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Totally Vegan Smoky Ham Free Slices - Quorn - 100g

Totally Vegan Smoky Ham Free Slices - Quorn - 100g

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Barcode: 5019503034165 (EAN / EAN-13)

Common name: Meat free smoked ham flavour deli slices, made with mycoprotein

Quantity: 100g

Packaging: Plastic, Pet-polyethylene-terephthalate, Mixed plastic-film, Pp-tray

Brands: Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Prepared meat cuts substitutes, Ham substitutes

Labels, certifications, awards: No gluten, Vegetarian, Halal, Vegan, Carbon footprint, Carbon Trust, Carbon Trust CO2 Measured, Do not freeze, The Vegan Society, Vegetarian Society Approved
Halal Carbon Trust Carbon Trust CO2 Measured The Vegan Society Vegetarian Society Approved

Manufacturing or processing places: United Kingdom

Stores: Sainsbury's, Co-op Food

Countries where sold: France, United Kingdom

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (420kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 10/17

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      Proteins

      5/7 points (13.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (8.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (9 - 10)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Ham substitutes
    Energy 420 kj
    (101 kcal)
    105 kj
    (25 kcal)
    -36%
    Fat 2.5 g 0.625 g -52%
    Saturated fat 0.6 g 0.15 g -33%
    Carbohydrates 1.7 g 0.425 g -70%
    Sugars 0.3 g 0.075 g -72%
    Fiber 8.5 g 2.12 g
    Proteins 13.5 g 3.38 g -25%
    Salt 1.7 g 0.425 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Ingredients

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    14 ingredients


    Mycoprotein (78%), Water, Flavourings (contain Smoke Flavourings, Colour (Iron Oxide)), Gelling Agents (Agar, Locust Bean Gum), Potato Protein, Salt, Pea Fibre, Preservative (Potassium Sorbate).
    Allergens: Mycoprotein

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Mycoprotein
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mycoprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Mycoprotein 78%, Water, Flavourings (contain Smoke Flavourings, Colour (Iron Oxide)), Gelling Agents (Agar, Locust Bean Gum), Potato Protein, Salt, Pea Fibre, Preservative (Potassium Sorbate)
    1. Mycoprotein -> en:mycoprotein - percent_min: 78 - percent: 78 - percent_max: 78
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.14285714285714 - percent_max: 22
    3. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contain Smoke Flavourings -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. Colour -> en:colour - percent_min: 0 - percent_max: 2.5
        1. Iron Oxide -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. Gelling Agents -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5
      2. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. Potato Protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    7. Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by aleene, alia, anonymous-c4elqzaimq, inf, moon-rabbit, openfoodfacts-contributors, packbot, planteuser, roboto-app, sne1991, swipe-studio, teolemon, worldtest, yuka.V1lBZ0dyOWNxZDVicGZRTytESDY5STVTNWFDYlYzdXpldGdoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktISdHsqxifNxDvvl3T2dKqNJbOW-BrurPmbas.

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