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Pieces - Quorn - 300 g

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Pieces - Quorn - 300 g

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Barcode: 5019503036947 (EAN / EAN-13)

Quantity: 300 g

Packaging: Mixed plastic-bag

Brands: Quorn

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: United Kingdom

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Health

Ingredients

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    6 ingredients

    mycoprotein (95%), rehydrated free range egg white, natural flavouring, firming agents: calcium chloride, calcium acetate.
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : mycoprotein 95%, free range egg white, natural flavouring, firming agents (calcium chloride), calcium acetate
    1. mycoprotein -> en:mycoprotein - percent_min: 95 - percent: 95 - percent_max: 95
    2. free range egg white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.25 - percent_max: 5
    3. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
    4. firming agents -> en:firming-agent - percent_min: 0 - percent_max: 1.875
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    5. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 414 kj
    (99 kcal)     		414 kj
    (99 kcal)
    Fat 2.6 g 2.6 g
    Saturated fat 0.8 g 0.8 g
    Carbohydrates 1.7 g 1.7 g
    Sugars 0.6 g 0.6 g
    Fiber 7.1 g 7.1 g
    Proteins 13.8 g 13.8 g
    Salt 0.8 g 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by waistline-app
Last edit of product page on by itsjustruby.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, roboto-app, swipe-studio, vaporous, waistline.4bb47e70-a453-4786-adfb-b6cefe617c18, yuka.LY4bP9ClFJEkDvfS-7g49Ti-K7zmOOQEICcEog.

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