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Rose & Violet Truffles - Charbonnel et Walker - 110 g

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Rose & Violet Truffles - Charbonnel et Walker - 110 g

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Barcode: 5019960013796 (EAN / EAN-13)

Quantity: 110 g

Packaging: Box - mixed material

Brands: Charbonnel et Walker

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Chocolate truffles

Stores: John Lewis

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    34 ingredients

    Dark chocolate (78%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), single cream (milk), full cream evaporated milk (whole milk, stabiliser (sodium phosphates), vitamin D), vodka (0.6%), glucose syrup, crystallised rose petals (sugar, natural rose flowers (2%), glazing agent (acacia gum), natural rose flavouring, (carmine)), vodka, crystallised violet petals (sugar, natural violet flowers (3%), glazing agent (acacia gum), natural violet flavouring, colours (carmine, indigo carmine)), natural flavourings (rose, violet)
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E132 - Indigotine
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Full-cream-evaporated-milk, Crystallised-rose-petals, Natural-rose-flowers, Crystallised-violet-petals, Natural-violet-flowers, Natural-violet-flavouring, Violet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Whole milk, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dark chocolate 78% (cocoa mass, sugar, cocoa butter, emulsifier (_soya_ lecithin)), single _cream_, full _cream_ evaporated _milk_ (whole _milk_, stabiliser (sodium phosphates), vitamin D), vodka 0.6%, glucose syrup, crystallised rose petals (sugar, natural rose flowers, glazing agent (acacia gum), natural rose flavouring (carmine)), vodka, crystallised violet petals (sugar, natural violet flowers, glazing agent (acacia gum), natural violet flavouring, colours (carmine, indigo carmine)), natural flavourings (rose, violet)
    1. Dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 78 - percent: 78 - percent_max: 78
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 19.5 - percent_max: 78
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 39
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 26
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 19.5
        1. _soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 19.5
    2. single _cream_ -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.75 - percent_max: 20.8
    3. full _cream_ evaporated _milk_ -> en:full-cream-evaporated-milk - percent_min: 0.6 - percent_max: 18.65
      1. whole _milk_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.2 - percent_max: 18.65
      2. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 9.325
        1. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.325
      3. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 6.21666666666667
    4. vodka -> en:vodka - vegan: maybe - vegetarian: yes - ciqual_food_code: 1008 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    6. crystallised rose petals -> en:crystallised-rose-petals - percent_min: 0 - percent_max: 0.6
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. natural rose flowers -> en:natural-rose-flowers - percent_min: 0 - percent_max: 0.012
      3. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.012
        1. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
      4. natural rose flavouring -> en:natural-rose-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.012
        1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.012
    7. vodka -> en:vodka - vegan: maybe - vegetarian: yes - ciqual_food_code: 1008 - percent_min: 0 - percent_max: 0.6
    8. crystallised violet petals -> en:crystallised-violet-petals - percent_min: 0 - percent_max: 0.6
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. natural violet flowers -> en:natural-violet-flowers - percent_min: 0 - percent_max: 0.018
      3. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.018
        1. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.018
      4. natural violet flavouring -> en:natural-violet-flavouring - percent_min: 0 - percent_max: 0.018
      5. colours -> en:colour - percent_min: 0 - percent_max: 0.018
        1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.018
        2. indigo carmine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.018
    9. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. rose -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 0.6
      2. violet -> en:violet - percent_min: 0 - percent_max: 0.3

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Product added on by tacinte
Last edit of product page on by packbot.

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