Nutella & Go! - 48 g e

Barcode: 5020411121182 (EAN / EAN-13)

Product characteristics

Quantity: 48 g e

Packaging: Pot, Plastique

Brands: Nutella, Ferrero

Categories: Sugary snacks

Link to the product page on the official site of the producer: https://www.ferrero.fr/nutella-and-go

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar Palm Oil, HAZELNUTS (13%), Fat-reduced Cocoa (7.4%), skimmed MILK Powder (6.6%), Whey Powder (MILK) Emulsifier: Lecithin (SOYA) Vanillin. Breadsticks: WHEAT flour, Palm Oil sait Malt Extract, Baker's Yeast.

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Soybeans, Fruits à coque, Lait

Traces: Soybeans

Additives:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
high quantity9 g Saturated fat in high quantity
high quantity42.3 g Sugars in high quantity
moderate quantity0.686 g Salt in moderate quantity

Serving size: 48 g


Comparison to average values of products in the same category:

(477 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (48 g)
Sugary snacks
Energy 2130 kj
(509 kcal)
1020 kj
(244 kcal)
+10%
Fat 25 g12 g+8%
- Saturated fat 9 g4.32 g-30%
Carbohydrate 62 g29.8 g+9%
- Sugars 42.3 g20.3 g+15%
Proteins 7.4 g3.55 g+23%
Salt 0.686 g0.329 g+63%
Sodium 0.27 g0.13 g+63%
Nutrition score - UK 26 ?+37%

Product added on by scribe.
Last edit of product page on by tacite.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, segundo.

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