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Prawns in Tempura

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Barcode: 5020804003279 (EAN / EAN-13)

Categories: Seafood, Crustaceans, Shrimps

Countries where sold: United Kingdom

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Health

Ingredients

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    39 ingredients

    prawn (50%) (prawn (crustaceans), salt), water, rice flour, potato starch, rapeseed oil, maize flour, maize starch, salt, gram flour, tapioca starch, bamboo fibre, raising agents (disodium diphosphate, sodium bicarbonate), dextrose, emulsifier (mono - and diglycerides of fatty acids), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), colour (paprika extract), caramelised sugar syrup, paprika extract. allergy advice: for allergens, see ingredients in bold. preparation / cooking guidelines: ensure product is piping hot before serving. as appliances vary the following timings are guidelines only. remove from packaging and place on a baking tray in the centre of a pre-heated oven at 220°c/200°c fan/ 400f/gm7 and cook product for 9-11 minutes. do not reheat once cooked. caution: whilst every care has been taken to remove all shell, some small shell may remain. o
    Allergens: Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : prawn 50% (prawn, salt), water, rice flour, potato starch, rapeseed oil, maize flour, maize starch, salt, gram flour, tapioca starch, bamboo fibre, raising agents (disodium diphosphate, sodium bicarbonate), dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), colour (paprika extract), caramelised sugar syrup, paprika extract, preparation, cooking guidelines (ensure product is piping hot before serving, as appliances vary the following timings are guidelines only, remove from packaging and place on a baking tray in the centre of a pre-heated oven at 220°c, 200°c fan, 400f, gm7 and cook product for 9-11 minutes, do not reheat once cooked, caution), whilst every care has been taken to remove all shell, some small shell may remain, o
    1. prawn -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 50 - percent: 50 - percent_max: 50
      1. prawn -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 25 - percent_max: 50
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 50
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 23.8636363636364
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.9090909090909
    6. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 11.9318181818182
    7. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.54545454545454
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.95454545454545
    9. gram flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 6.81818181818182
    10. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.96590909090909
    11. bamboo fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3030303030303
    12. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.77272727272727
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77272727272727
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38636363636364
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.33884297520661
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.97727272727273
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.97727272727273
    15. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.67132867132867
      1. hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.67132867132867
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83566433566434
    16. colour -> en:colour - percent_min: 0 - percent_max: 3.40909090909091
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40909090909091
    17. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.18181818181818
    18. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98295454545455
    19. preparation -> en:preparation - percent_min: 0 - percent_max: 2.80748663101604
    20. cooking guidelines -> en:cooking-guidelines - percent_min: 0 - percent_max: 2.65151515151515
      1. ensure product is piping hot before serving -> en:ensure-product-is-piping-hot-before-serving - percent_min: 0 - percent_max: 2.65151515151515
      2. as appliances vary the following timings are guidelines only -> en:as-appliances-vary-the-following-timings-are-guidelines-only - percent_min: 0 - percent_max: 1.32575757575758
      3. remove from packaging and place on a baking tray in the centre of a pre-heated oven at 220°c -> en:remove-from-packaging-and-place-on-a-baking-tray-in-the-centre-of-a-pre-heated-oven-at-220-c - percent_min: 0 - percent_max: 0.883838383838384
      4. 200°c fan -> en:200-c-fan - percent_min: 0 - percent_max: 0.662878787878788
      5. 400f -> en:400f - percent_min: 0 - percent_max: 0.53030303030303
      6. gm7 and cook product for 9-11 minutes -> en:gm7-and-cook-product-for-9-11-minutes - percent_min: 0 - percent_max: 0.441919191919192
      7. do not reheat once cooked -> en:do-not-reheat-once-cooked - percent_min: 0 - percent_max: 0.378787878787879
      8. caution -> en:caution - percent_min: 0 - percent_max: 0.331439393939394
    21. whilst every care has been taken to remove all shell -> en:whilst-every-care-has-been-taken-to-remove-all-shell - percent_min: 0 - percent_max: 2.51196172248804
    22. some small shell may remain -> en:some-small-shell-may-remain - percent_min: 0 - percent_max: 2.38636363636364
    23. o -> en:o - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shrimps
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.983 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by mikehitchens25.

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