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Seville Orange Thick Cut Marmalade - Duerr s - 454 g

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Seville Orange Thick Cut Marmalade - Duerr s - 454 g

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Barcode: 50214228

Quantity: 454 g

Packaging: Jar - glass, Lid - metal

Brands: Duerr s, Duerr's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, Marmalades, Orange jams

Labels, certifications, awards: No gluten

Stores: Asda

Countries where sold: France, United Kingdom

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Health

Ingredients

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    8 ingredients

    Glucose-Fructose Syrup, Oranges, Gelling Agent: (Pectin), Colour: Plain Caramel, Acidity Regulators: (Sodium Citrate, Citric Acid).
    Allergens: Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Glucose-Fructose Syrup, Oranges, Gelling Agent (), Colour (Plain Caramel), Acidity Regulators (Sodium Citrate), Citric Acid
    1. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 50 - percent_max: 100
    2. Oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 50
    3. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0
    4. Colour -> en:colour - percent_min: 0 - percent_max: 0
      1. Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0
    6. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 13

    • Energy: 3 / 10 (value: 1071, rounded value: 1071)
    • Sugars: 10 / 10 (value: 54.3, rounded value: 54.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Orange jams
    Energy 1,071 kj
    (256 kcal)     		-1%
    Fat 0.1 g -63%
    Saturated fat 0 g -100%
    Carbohydrates 63.4 g -0%
    Sugars 54.3 g -7%
    Fiber 0.5 g -25%
    Proteins 0.3 g -9%
    Salt 0.1 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot.

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