Rachel's Organic Low Fat Breakfast Vanilla Yogurt - 135 g

Barcode: 5021638120323 (EAN / EAN-13)

Product characteristics

Common name: Organic Low Fat Vanilla Yogurt with Granola

Quantity: 135 g

Packaging: Plastic, Foil, Cardboard

Brands: Rachel’s

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Low-fat yogurts, Vanilla yogurt

Labels, certifications, awards: Low or no fat, Low fat, Organic, EU Organic, Soil Association Organic

Manufacturing or processing places: Wales

EMB code: UK VD011 EC

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic low fat yogurt (from milk), organic granola 11% (organic oat flakes, organic wheat flakes, organic sugar, organic sunflower oil, organic rice, organic maize, organic whole grain flour (from wheat, rye, barley), organic barley malt, salt, organic flour (from wheat, rye), organic coconut flakes, organic honey), organic sugar, organic vanilla extract

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity1.3 g Saturated fat in low quantity
high quantity14.3 g Sugars in high quantity
low quantity0.2 g Salt in low quantity

Serving size: 135g

Comparison to average values of products in the same category:

(22 products)
(249 products)
(524 products)
(527 products)
(743 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (135g)
Low-fat yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy (kJ) ???425 kj875 kj875 kj1,010 kj
Energy (kcal) 125 kcal169 kcal+70%+34%-39%-39%-34%
Energy 523 kj
(125 kcal)
706 kj
(169 kcal)
Fat 3 g4.05 g+138%-10%-78%-78%-80%
- Saturated fat 1.3 g1.76 g+70%-37%-85%-85%-86%
Carbohydrates 19.5 g26.3 g+74%+71%+196%+196%+218%
- Sugars 14.3 g19.3 g+40%+39%+154%+154%+166%
Fibers 0 g0 g-100%-100%-100%-100%-100%
Proteins 5.1 g6.88 g+18%+13%-56%-55%-42%
Salt 0.2 g0.27 g+28%+39%-71%-71%-65%
Sodium 0.08 g0.108 g+28%+39%-71%-71%-65%
Nutrition score - France 2 2 +501%+3%-74%-74%-73%
Nutri-Score BBBBCCC
Nutrition score - UK 2 2 +501%+3%-79%-79%-78%

Product added on by kiliweb.
Last edit of product page on by klaromatik.
Product page also edited by openfoodfacts-contributors, yuka.YUtzc0thWTlnNlFCdGYwQjBnN1Z4UE5wN1krbFpuUHJHY0ZCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.