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Shawarma chicken flatbread - Snacksters - 1, 180g

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Shawarma chicken flatbread - Snacksters - 1, 180g

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Barcode: 5023823005101 (EAN / EAN-13)

Quantity: 1, 180g

Brands: Snacksters

Categories: Frozen shawarma

Origin of ingredients: United Kingdom

Stores: B&M Store

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    58 ingredients

    Flat Bread: Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Raising Agents: Dipohosphates, Sodium Carbonates; Salt, Sugar, Preservative Calcium Propionate. Chicken Shawarma Strips (50%): Chicken (96%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Humectant: Potassium Lactate; Spices, Salt, Garlic Powde Raising Agent: Ammonium Carbonates. Chilli Sauce (5%): Water, Dextrose, Tomato Paste, Spirit Vinegar, Sugar, Salt, Acetic Acid, Chilli Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Garlic Powder. Mango Chutney (5%): Water, Sugar, Mango Puree (9%), Spirit Vinegar, Thickener: Modified Starch; Dehydrated Apples, Salt, Red Chilli, Lemon Juice Concentrate, Coriander, Mint, Preservative: Potassium Sorbate.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Flat-bread, Dipohosphates, Chicken-shawarma-strips, Garlic-powde-raising-agent, Chilli-sauce, Mango-chutney

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flat Bread (Wheat Flour, contains Calcium Carbonate), Iron, Niacin, Thiamin, Yeast, Sunflower Oil, Raising Agents (Dipohosphates), Sodium Carbonates, Salt, Sugar, Preservative (Calcium Propionate, Chicken Shawarma Strips 50%), Chicken 96%, Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Potassium Lactate), Spices, Salt, Garlic Powde Raising Agent (Ammonium Carbonates, Chilli Sauce 5%), Water, Dextrose, Tomato Paste, Spirit Vinegar, Sugar, Salt, Acetic Acid, Chilli, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Garlic, Mango Chutney 5% (Water), Sugar, Mango Puree 9%, Spirit Vinegar, Thickener (Modified Starch), Apples, Salt, Red Chilli, Lemon Juice Concentrate, Coriander, Mint, Preservative (Potassium Sorbate)
    1. Flat Bread -> en:flat-bread
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. contains Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    2. Iron -> en:iron
    3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    4. Thiamin -> en:thiamin
    5. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    6. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. Raising Agents -> en:raising-agent
      1. Dipohosphates -> en:dipohosphates
    8. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Preservative -> en:preservative
      1. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes
      2. Chicken Shawarma Strips -> en:chicken-shawarma-strips - percent: 50
    12. Chicken -> en:chicken - vegan: no - vegetarian: no - percent: 96
    13. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. contains Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. Iron -> en:iron
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. Thiamin -> en:thiamin
    15. Humectant -> en:humectant
      1. Potassium Lactate -> en:e326 - vegan: yes - vegetarian: yes
    16. Spices -> en:spice - vegan: yes - vegetarian: yes
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Garlic Powde Raising Agent -> en:garlic-powde-raising-agent
      1. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes
      2. Chilli Sauce -> en:chilli-sauce - percent: 5
    19. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    22. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    23. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    26. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    27. Stabiliser -> en:stabiliser
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    28. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    29. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. Mango Chutney -> en:mango-chutney - percent: 5
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. Mango Puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 9
    33. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    34. Thickener -> en:thickener
      1. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    35. Apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    36. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    38. Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    39. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    40. Mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
    41. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

    Negative points: 9

    • Energy: 3 / 10 (value: 1022, rounded value: 1022)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 5 / 10 (value: 524, rounded value: 524)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,022 kj
    (243 kcal)
    Fat 9 g
    Saturated fat 2 g
    Carbohydrates 27 g
    Sugars 4.2 g
    Fiber 2.2 g
    Proteins 13 g
    Salt 1.31 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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Data sources

Product added on by omarovlycus
Last edit of product page on by omarovlycus.

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