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Fingers - Brake - 28 g
Fingers - Brake - 28 g
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Barcode: 5024333218142 (EAN / EAN-13)
Common name: Biscuits sablés pur beurre.
Quantity: 28 g
Packaging: Plastic
Brands: Brake
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread
Labels, certifications, awards: Vegetarian
Origin of ingredients: Ireland, United Kingdom
Manufacturing or processing places: Scotland
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
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9 ingredients
Wheat Flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk) 32%, Sugar, SaltAllergens: Gluten, MilkTraces: Nuts
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Calcium, Iron, Thiamin
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Details of the analysis of the ingredients
: _Wheat_ Flour (_wheat_ flour, Calcium, Iron, Niacin, Thiamin), Butter 32%, Sugar, Salt- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 51.3 - percent_max: 68
- _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.26 - percent_max: 68
- Calcium -> en:calcium - percent_min: 0 - percent_max: 34
- Iron -> en:iron - percent_min: 0 - percent_max: 22.6666666666667
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 13.6
- Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 51.3 - percent_max: 68
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 6 / 10 (value: 2226, rounded value: 2226)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (28g)Compared to: Shortbread Energy 2,226 kj
(533 kcal)623 kj
(149 kcal)+4% Fat 30 g 8.4 g +10% Saturated fat 19 g 5.32 g +22% Carbohydrates 58 g 16.2 g -5% Sugars 16 g 4.48 g -17% Fiber 2.1 g 0.588 g +15% Proteins 5.6 g 1.57 g +1% Salt 0.7 g 0.196 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ireland Medium United Kingdom Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Fingers - Brake - 28 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -6
Final score: 63/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Ireland Medium United Kingdom Medium
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, packbot, vanligvis, yuka.UmYxUUlvUWc5c000dmMxdi9SUFU1TzVOK1lLdVlGMjVOYmNMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoWS_vx_BTkLCPvvlSLm-XSHqLZMNFD4dGibas.
Last check of product page on by beniben.