Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

aunt bessies homestyle chicken gravy

aunt bessies homestyle chicken gravy

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5025820006495 (EAN / EAN-13)

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    sie's powder midweek made with jol ways competitions. bessies.co.uk chicken gravy powder. ingredients... maltodextrin, potato starch, modified starch, salt, colour: plain caramel, natural flavourings, rapeseed oil or sunflower oil, yeast extract, chicken fat, chicken (0.53%), rosemary, garlic powder, celery seeds, barley malt extract, antioxidant: extracts of rosemary. for allergens, see ingredients in capital letters. may contain traces of egg, milk, mustard, soy and sulphites. how to prepare 280ml (1/2 pint) boiling water, kettle, whisk. makes approximately 6 servings. 2 add water to the kettle and bring to the boil. put 4 heaped teaspoons (approx. 20g) of powder into a measuring jug. for an extra thick gravy. add more powder. add 280ml boiling water to the jug. whisk vigorously and continuously until the powder is fully dissolved and you have a smooth gravy
    Allergens: Celery, Chicken
    Traces: Eggs, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sie's powder midweek made with jol ways competitions, bessies.co.uk chicken gravy powder, ingredients, maltodextrin, potato starch, modified starch, salt, colour (plain caramel), natural flavourings, rapeseed oil, sunflower oil, yeast extract, chicken fat, chicken 0.53%, rosemary, garlic, celery seeds, barley malt extract, antioxidant (extracts of rosemary), see ingredients in capital letters, how to prepare (1, 2 pint), boiling water, kettle, whisk, makes approximately 6 servings, 2 add water to the kettle and bring to the boil, put 4 heaped teaspoons (approx), of powder into a measuring jug, for an extra thick gravy, add more powder, add 280ml boiling water to the jug, whisk vigorously and continuously until the powder is fully dissolved and you have a smooth gravy
    1. sie's powder midweek made with jol ways competitions -> en:sie-s-powder-midweek-made-with-jol-ways-competitions - percent_min: 3.125 - percent_max: 93.11
    2. bessies.co.uk chicken gravy powder -> en:bessies-co-uk-chicken-gravy-powder - percent_min: 0.53 - percent_max: 46.82
    3. ingredients -> en:ingredients - percent_min: 0.53 - percent_max: 31.39
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.53 - percent_max: 23.675
    5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.53 - percent_max: 19.046
    6. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.53 - percent_max: 15.96
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.53 - percent_max: 13.7557142857143
    8. colour -> en:colour - percent_min: 0.53 - percent_max: 12.1025
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.53 - percent_max: 12.1025
    9. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.53 - percent_max: 5
    10. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.53 - percent_max: 5
    11. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.53 - percent_max: 5
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.53 - percent_max: 5
    13. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.53 - percent_max: 5
    14. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0.53 - percent: 0.53 - percent_max: 0.53
    15. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.53
    17. celery seeds -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.53
    18. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    19. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.53
      1. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    20. see ingredients in capital letters -> en:see-ingredients-in-capital-letters - percent_min: 0 - percent_max: 0.53
    21. how to prepare -> en:how-to-prepare - percent_min: 0 - percent_max: 0.53
      1. 1 -> en:1 - percent_min: 0 - percent_max: 0.53
      2. 2 pint -> en:2-pint - percent_min: 0 - percent_max: 0.265
    22. boiling water -> en:boiling-water - percent_min: 0 - percent_max: 0.53
    23. kettle -> en:kettle - percent_min: 0 - percent_max: 0.53
    24. whisk -> en:whisk - percent_min: 0 - percent_max: 0.53
    25. makes approximately 6 servings -> en:makes-approximately-6-servings - percent_min: 0 - percent_max: 0.53
    26. 2 add water to the kettle and bring to the boil -> en:2-add-water-to-the-kettle-and-bring-to-the-boil - percent_min: 0 - percent_max: 0.53
    27. put 4 heaped teaspoons -> en:put-4-heaped-teaspoons - percent_min: 0 - percent_max: 0.53
      1. approx -> en:approx - percent_min: 0 - percent_max: 0.53
    28. of powder into a measuring jug -> en:of-powder-into-a-measuring-jug - percent_min: 0 - percent_max: 0.53
    29. for an extra thick gravy -> en:for-an-extra-thick-gravy - percent_min: 0 - percent_max: 0.53
    30. add more powder -> en:add-more-powder - percent_min: 0 - percent_max: 0.53
    31. add 280ml boiling water to the jug -> en:add-280ml-boiling-water-to-the-jug - percent_min: 0 - percent_max: 0.53
    32. whisk vigorously and continuously until the powder is fully dissolved and you have a smooth gravy -> en:whisk-vigorously-and-continuously-until-the-powder-is-fully-dissolved-and-you-have-a-smooth-gravy - percent_min: 0 - percent_max: 0.53

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.112 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.