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Luxury Vanilla Cheesecake With Lotus Biscoff - English Cheesecake Company - 230g

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Luxury Vanilla Cheesecake With Lotus Biscoff - English Cheesecake Company - 230g

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Barcode: 5029872016891 (EAN / EAN-13)

Common name: Vanilla cheesecake swirled and topped with Lotus Biscoff spread and crumb on crunchy biscuit base

Quantity: 230g

Packaging: Card-box, Pet-tray

Brands: English Cheesecake Company

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Speculoos cheesecakes

Labels, certifications, awards: Vegetarian, Do not freeze

Stores: Co-Op

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    Biscuit Base 28% Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin, Vegetable Oils Sg Rspo Palm, Rapeseed, Sugar, Invert Sugar Syrup, Raising Agents E500ii, E503ii, Salt, Double Cream Milk, Lotus Original Caramelised Biscuit Spread 18% Original Caramelised Biscuits Wheat Flour, Sugar, Vegetable Oils Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil, Candy Sugar Syrup, Raising Agent Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier Soya Lecithin, Acid Citric Acid, Soft Cheese 9% Skimmed Milk, Cream Milk, Milk, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture, Caramelised Biscuit 5% Wheat Flour, Sugar, Vegetable Oils Palm Rspo Certified, Rapeseed, Candy Sugar Syrup, Raising Agent E500, Soya Flour, Salt, Cinnamon, Partially Inverted Sugar Syrup, Milk, Butter Milk, Cocoa Butter, Sugar, Modified Starch Maize, Tapioca Starch, Natural Vanilla Flavouring 0.03%, Preservative Potassium Sorbate E202.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Biscuit-base-28-fortified-wheat-flour-wheat-flour, Vegetable-oils-sg-rspo-palm, Double-cream-milk, Lotus-original-caramelised-biscuit-spread-18-original-caramelised-biscuits-wheat-flour, Vegetable-oils-palm-oil-from-sustainable-and-certified-plantations, Emulsifier-soya-lecithin, Soft-cheese-9-skimmed-milk, Cream-milk, Bacterial-starter-culture, Caramelised-biscuit-5-wheat-flour, Vegetable-oils-palm-rspo-certified, Butter-milk, Modified-starch-maize

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Biscuit-base-28-fortified-wheat-flour-wheat-flour, Iron, Thiamin, Vegetable-oils-sg-rspo-palm, Double-cream-milk, Lotus-original-caramelised-biscuit-spread-18-original-caramelised-biscuits-wheat-flour, Vegetable-oils-palm-oil-from-sustainable-and-certified-plantations, Emulsifier-soya-lecithin, Soft-cheese-9-skimmed-milk, Cream-milk, Bacterial-starter-culture, Caramelised-biscuit-5-wheat-flour, Vegetable-oils-palm-rspo-certified, Butter-milk, Modified-starch-maize

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Biscuit Base 28% Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin, Vegetable Oils Sg Rspo Palm, Rapeseed, Sugar, Invert Sugar Syrup, Raising Agents (e500ii), e503ii, Salt, Double Cream Milk, Lotus Original Caramelised Biscuit Spread 18% Original Caramelised Biscuits Wheat Flour, Sugar, Vegetable Oils Palm Oil From Sustainable and Certified Plantations, Rapeseed Oil, Candy Sugar, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier Soya Lecithin, Acid (Citric Acid), Soft Cheese 9% Skimmed Milk, Cream Milk, Milk, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture, Caramelised Biscuit 5% Wheat Flour, Sugar, Vegetable Oils Palm Rspo Certified, Rapeseed, Candy Sugar, Raising Agent (e500), Soya Flour, Salt, Cinnamon, Partially Inverted Sugar Syrup, Milk, Butter Milk, Cocoa Butter, Sugar, Modified Starch Maize, Tapioca Starch, Natural Vanilla Flavouring 0.03%, Preservative (Potassium Sorbate e202)
    1. Biscuit Base 28% Fortified Wheat Flour Wheat Flour -> en:biscuit-base-28-fortified-wheat-flour-wheat-flour - percent_min: 1.92307692307692 - percent_max: 98.5
    2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 49.265
    3. Iron -> en:iron - percent_min: 0.03 - percent_max: 32.8533333333333
    4. Thiamin -> en:thiamin - percent_min: 0.03 - percent_max: 24.6475
    5. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 19.724
    6. Vegetable Oils Sg Rspo Palm -> en:vegetable-oils-sg-rspo-palm - percent_min: 0.03 - percent_max: 16.4416666666667
    7. Rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 14.0971428571429
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 12.33875
    9. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 10.9711111111111
    10. Raising Agents -> en:raising-agent - percent_min: 0.03 - percent_max: 9.877
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.877
    11. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 8.98181818181818
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.03 - percent_max: 0.79
    13. Double Cream Milk -> en:double-cream-milk - percent_min: 0.03 - percent_max: 0.79
    14. Lotus Original Caramelised Biscuit Spread 18% Original Caramelised Biscuits Wheat Flour -> en:lotus-original-caramelised-biscuit-spread-18-original-caramelised-biscuits-wheat-flour - percent_min: 0.03 - percent_max: 0.79
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.79
    16. Vegetable Oils Palm Oil From Sustainable and Certified Plantations -> en:vegetable-oils-palm-oil-from-sustainable-and-certified-plantations - percent_min: 0.03 - percent_max: 0.79
    17. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent_max: 0.79
    18. Candy Sugar -> en:candy-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.79
    19. Raising Agent -> en:raising-agent - percent_min: 0.03 - percent_max: 0.79
      1. Sodium Hydrogen Carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    20. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.03 - percent_max: 0.79
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.03 - percent_max: 0.79
    22. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.79
    23. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent_max: 0.79
    24. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.79
    25. Emulsifier Soya Lecithin -> en:emulsifier-soya-lecithin - percent_min: 0.03 - percent_max: 0.79
    26. Acid -> en:acid - percent_min: 0.03 - percent_max: 0.79
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    27. Soft Cheese 9% Skimmed Milk -> en:soft-cheese-9-skimmed-milk - percent_min: 0.03 - percent_max: 0.79
    28. Cream Milk -> en:cream-milk - percent_min: 0.03 - percent_max: 0.79
    29. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.03 - percent_max: 0.79
    30. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.03 - percent_max: 0.79
    31. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.03 - percent_max: 0.79
    32. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.79
    33. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.79
    34. Bacterial Starter Culture -> en:bacterial-starter-culture - percent_min: 0.03 - percent_max: 0.79
    35. Caramelised Biscuit 5% Wheat Flour -> en:caramelised-biscuit-5-wheat-flour - percent_min: 0.03 - percent_max: 0.79
    36. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.79
    37. Vegetable Oils Palm Rspo Certified -> en:vegetable-oils-palm-rspo-certified - percent_min: 0.03 - percent_max: 0.79
    38. Rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.79
    39. Candy Sugar -> en:candy-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.79
    40. Raising Agent -> en:raising-agent - percent_min: 0.03 - percent_max: 0.79
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    41. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.03 - percent_max: 0.79
    42. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.03 - percent_max: 0.79
    43. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.79
    44. Partially Inverted Sugar Syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.79
    45. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.03 - percent_max: 0.79
    46. Butter Milk -> en:butter-milk - percent_min: 0.03 - percent_max: 0.79
    47. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.03 - percent_max: 0.79
    48. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.79
    49. Modified Starch Maize -> en:modified-starch-maize - percent_min: 0.03 - percent_max: 0.79
    50. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.03 - percent_max: 0.79
    51. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    52. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.03
      1. Potassium Sorbate e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.787372707678221, rounded value: 0.8)

    Negative points: 22

    • Energy: 5 / 10 (value: 1972, rounded value: 1972)
    • Sugars: 5 / 10 (value: 25.8, rounded value: 25.8)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (115g)     		Compared to: Cheesecakes
    Energy 1,972 kj
    (494 kcal)     		2,270 kj
    (568 kcal)     		+40%
    Fat 30.1 g 34.6 g +58%
    Saturated fat 9.8 g 11.3 g -4%
    Carbohydrates 51.3 g 59 g +41%
    Sugars 25.8 g 29.7 g +17%
    Fiber 1.1 g 1.27 g -2%
    Proteins 4.5 g 5.17 g +9%
    Salt 0.79 g 0.909 g +182%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.787 % 0.787 %
Serving size: 115g

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Data sources

Product added on by kiliweb
Last edit of product page on by eatshalal.
Product page also edited by alia, ecoscore-impact-estimator, openfoodfacts-contributors, swipe-studio, yuka.VklFTUQ3dzhudXNibThjWThCYjhvLzFUMjQ3eEIwcnJNUG80SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxHQ978-AP8CTnvoWiLyd6DLYzMbo9c7aj2Oqs.

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