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Quality Pork Sausages

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Barcode: 5030183000684 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, Sausages, Sausage meat

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), spices, herbs, emulsifier E450, E451,citrus fibre, Preservative E223 (sulphite), anti-oxidant-E301, Filled into Natural Pork casing. For allergens, including cereals containing gluten, see ingredients highlighted in bold. Storage: Keep refrigerated below 4°C, consume on or before use by date. Where frozen once defrosted do not refreeze. If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.

Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pork-cuts, Filled-into-natural-pork-casing, See-ingredients-highlighted-in-bold, Storage, Keep-refrigerated-below-4-c, Consume-on-and-before-use-by-date, Where-frozen-once-defrosted-do-not-refreeze, If-you-have-any-complaint-return-this-sleeve-stating-where-and-when-you-purchased-the-product-and-we-will-replace-the-product-and-refund-your-money, This-does-not-affect-your-statutory-rights
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork shoulder, Pork belly
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork shoulder, Pork belly
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pork Cuts 80% (Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), spices, herbs, emulsifier (e450), e451, citrus fibre, Preservative (e223), anti-oxidant, e301, Filled into Natural Pork casing, including cereals containing gluten, see ingredients highlighted in bold, Storage (Keep refrigerated below 4°C), consume on and before use by date, Where frozen once defrosted do not refreeze, If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product and refund your money, This does not affect your statutory rights
Pork Cuts -> en:pork-cuts - percent_min: 80 - percent: 80 - percent_max: 80

Pork Shoulder -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 46.5 - percent: 46.5 - percent_max: 46.5

Pork Belly -> en:pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28002 - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.11111111111111 - percent_max: 20

rusk -> en:rusk - percent_min: 0 - percent_max: 18.8888888888889

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.8888888888889

with added calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.8888888888889

iron -> en:iron - percent_min: 0 - percent_max: 9.44444444444444

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.29629629629629

thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.72222222222222

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.44444444444444

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.29629629629629

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.72222222222222

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72222222222222

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778

citrus fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14814814814815

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.6984126984127

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6984126984127

anti-oxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.36111111111111

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09876543209876

Filled into Natural Pork casing -> en:filled-into-natural-pork-casing - percent_min: 0 - percent_max: 1.88888888888889

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71717171717172

see ingredients highlighted in bold -> en:see-ingredients-highlighted-in-bold - percent_min: 0 - percent_max: 1.57407407407407

Storage -> en:storage - percent_min: 0 - percent_max: 1.45299145299145

Keep refrigerated below 4°C -> en:keep-refrigerated-below-4-c - percent_min: 0 - percent_max: 1.45299145299145

consume on and before use by date -> en:consume-on-and-before-use-by-date - percent_min: 0 - percent_max: 1.34920634920635

Where frozen once defrosted do not refreeze -> en:where-frozen-once-defrosted-do-not-refreeze - percent_min: 0 - percent_max: 1.34920634920635

If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product and refund your money -> en:if-you-have-any-complaint-return-this-sleeve-stating-where-and-when-you-purchased-the-product-and-we-will-replace-the-product-and-refund-your-money - percent_min: 0 - percent_max: 1.18055555555556

This does not affect your statutory rights -> en:this-does-not-affect-your-statutory-rights - percent_min: 0 - percent_max: 1.18055555555556

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12.6, rounded value: 12.6)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1423, rounded value: 1423)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 10 / 10 (value: 10.7, rounded value: 10.7)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,423 kj (340 kcal)	+38%
Fat	29.4 g	+63%
Saturated fat	10.7 g	+68%
Carbohydrates	5.2 g	-6%
Sugars	1.1 g	-9%
Fiber	2.3 g	+97%
Proteins	12.6 g	-16%
Salt	1.5 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Sausage meat, raw

PEF environmental score: 1.27 (the lower the score, the lower the impact)
including impact on climate change: 8.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.9 %
Processing	13.6 %
Packaging	4.3 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 5/100)
Product: Quality Pork Sausages

Life cycle analysis score: 25
Sum of bonuses and maluses: -20

Final score: 5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.7 km in a petrol car

898 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	8.4 %
Packaging	6.8 %
Transportation	2.3 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 2, 2023, 1:11:05 PM CET by kiliweb
Last edit of product page on March 13, 2024, 10:16:06 AM CET by me245.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhVmduHskDDVFTPVkGmJ4eeDDbWxX9IqxpiqHqs.

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Quality Pork Sausages