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Steak & Kidney Pie - Pukka - 239 g

Steak & Kidney Pie - Pukka - 239 g

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Barcode: 5030756000431 (EAN / EAN-13)

Quantity: 239 g

Packaging: Plastic, Container, Fresh

Brands: Pukka

Categories: Meats and their products, Meals, Meals with meat, Pies, Refrigerated foods, Refrigerated meals, Two-crust Pies

Labels, certifications, awards: Green Dot

Origin of ingredients: European Union

Manufacturing or processing places: Royaume-Uni

Traceability code: UK LB001 EC

Stores: Morrisons

Countries where sold: France, United Kingdom

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Health

Ingredients

25 ingredients

Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (23%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Beef Kidney (Minced) (4.5%), Onions, Modified Maize Starch, Salt, Flavour Enhancer: Monosodium Glutamate, Colour: Ammonia Caramel, Pepper, Butter (contains: Milk), Wheat Protein. Beef from EU approved suppliers (UK & abroad). Please note we finely mince the kidney for even distribution of flavour.

Allergens: Beef, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains, Palm-and-rapeseed-fats-and-oils, Beef-from-eu-approved-suppliers, Please-note-we-finely-mince-the-kidney-for-even-distribution-of-flavour
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Beef kidney, Butter
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef kidney
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef 23%, Margarine (contains (Palm and Rapeseed Fats and Oils), Water, Salt), Beef Kidney, Onions, Modified Maize Starch, Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Ammonia Caramel), Pepper, Butter, Wheat Protein, Beef from EU approved suppliers, Please note we finely mince the kidney for even distribution of flavour
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23 - percent_max: 54

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 38.5

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 5.75 - percent_max: 38.5

Iron -> en:iron - percent_min: 0 - percent_max: 19.25

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.8333333333333

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 9.625

Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 23 - percent: 23 - percent_max: 23

Margarine -> en:margarine - percent_min: 0 - percent_max: 23

contains -> en:contains - percent_min: 0 - percent_max: 23

Palm and Rapeseed Fats and Oils -> en:palm-and-rapeseed-fats-and-oils - percent_min: 0 - percent_max: 23

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

Beef Kidney -> en:beef-kidney - vegan: no - vegetarian: no - ciqual_food_code: 40402 - percent_min: 0 - percent_max: 18

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13.5

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.8

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.75

Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Colour -> en:colour - percent_min: 0 - percent_max: 0.75

Ammonia Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.75

Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Beef from EU approved suppliers -> en:beef-from-eu-approved-suppliers - percent_min: 0 - percent_max: 0.75

Please note we finely mince the kidney for even distribution of flavour -> en:please-note-we-finely-mince-the-kidney-for-even-distribution-of-flavour - percent_min: 0 - percent_max: 0.75

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.96875, rounded value: 1)

Negative points: 9

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (239 g)	Compared to: Two-crust Pies
Energy	941 kj (225 kcal)	2,250 kj (538 kcal)	-11%
Fat	11.8 g	28.2 g	-14%
Saturated fat	4.7 g	11.2 g	-24%
Carbohydrates	17.7 g	42.3 g	-21%
Sugars	1 g	2.39 g	-19%
Fiber	4.5 g	10.8 g
Proteins	9.7 g	23.2 g	+34%
Salt	0.75 g	1.79 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.969 %	0.969 %

Serving size: 239 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
Charnwood Borough Council

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High
United Kingdom	0 %	Low
Unknown	0 %	High

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Data sources

Product added on November 8, 2014, 9:39:19 PM CET by tacinte
Last edit of product page on February 10, 2022, 10:23:21 PM CET by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, teolemon, vaporous, yuka.WHE1YUQ1c0YrT1F4c2MwLzRBSG44OEpad3A2bVZGKzFFK1k3SUE9PQ.

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Steak & Kidney Pie - Pukka - 239 g