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Mince Steak & Onion Pie

Mince Steak & Onion Pie

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Barcode: 5032181030151 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    91 ingredients


    minced steak and onion filling (50%)[water, minced steak (18%), carrots, gravy (water, wheat flour {with calcium, niacin, iron, thiamin}, maize starch, salt, sugar, flavour enhancer: monosodium glutamate e621, hydrolysed vegetable protein {soya, maize}, colour e150c, onion, palm oil fractions, yeast extract, flavouring, acidity regulator: citric acid, spice extract), onion (3%), textured soy protein gravy browning (water, colour: e150c, salt), beef bouillon (salt, modified waxy starch, hydrolysed vegetable protein {contains soya, maize}, flavour enhancer: monosodium glutamate e621, flavouring, colour: el50c, sugar, rapeseed oil, dehydrated onion, pepper extract), salt, black pepper], shortcrust pastry [wheat flour (with calcium, iron, niacin, thiamin), margarine (vegetable oil {palm, rape, palm oil fractions}, water, salt, emulsifier: e471, flavouring, colour {e160b, e100}), water], puff pastry (20%) [wheat flour (with calcium, iron, niacin, thiamin), margarine (vegetable oils {palm, rapeseed}, water, salt, emulsifier {mono and di-glycerides of fatty acids}). water], egg. allergens allergen information: see allergens in bold. may contain milk and sulphites. not suitable for vegetarians made with care tasty foods tasty foods cuisine glenwood business centre, 66-67 springbank place, belfast, bt17 oyu o tastyfoodscuisine.co.uk
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm
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    Non-vegan


    Non-vegan ingredients: Beef broth, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : minced steak and onion filling 50% (water, minced steak 18%, carrots, gravy (water, wheat flour (with calcium, niacin, iron, thiamin), maize starch, salt, sugar, flavour enhancer (monosodium glutamate e621), hydrolysed vegetable protein (soya, maize), colour (e150c), onion, palm oil fractions, yeast extract, flavouring, acidity regulator (citric acid), spice extract), onion 3%, textured soy protein gravy browning (water, colour (e150c), salt), beef bouillon (salt, modified waxy starch, maize, flavour enhancer (monosodium glutamate e621), flavouring, colour (el50c), sugar, rapeseed oil, dehydrated onion, pepper extract), salt, black pepper), shortcrust pastry (wheat flour (with calcium, iron, niacin, thiamin), margarine (vegetable oil (palm, rape, palm oil fractions), water, salt, emulsifier (e471), flavouring, colour (e160b), e100), water), puff pastry 20% (wheat flour (with calcium, iron, niacin, thiamin), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids)), water), egg, allergens allergen information (see allergens in bold), not made with care tasty foods tasty foods cuisine glenwood business centre, 66-67 springbank place, belfast, bt17 oyu o tastyfoodscuisine.co.uk
    1. minced steak and onion filling -> en:minced-steak-and-onion-filling - percent_min: 50 - percent: 50 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 23
      2. minced steak -> en:minced-steak - percent_min: 18 - percent: 18 - percent_max: 18
      3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent_max: 8
      4. gravy -> en:gravy - percent_min: 3 - percent_max: 7
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.214285714285714 - percent_max: 7
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.5
          1. with calcium -> en:calcium - percent_min: 0 - percent_max: 3.5
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
          3. iron -> en:iron - percent_min: 0 - percent_max: 1.16666666666667
          4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.875
        3. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.33333333333333
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.75
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
        6. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.16666666666667
          1. monosodium glutamate e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
        7. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
          1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
          2. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.5
        8. colour -> en:colour - percent_min: 0 - percent_max: 0.875
          1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
        9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.777777777777778
        10. palm oil fractions -> en:palm-oil-fractions - percent_min: 0 - percent_max: 0.7
        11. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
        12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.636363636363636
        13. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.616883116883117
          1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616883116883117
        14. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56547619047619
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent: 3 - percent_max: 3
      6. textured soy protein gravy browning -> en:textured-soy-protein-gravy-browning - percent_min: 0 - percent_max: 2
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
        2. colour -> en:colour - percent_min: 0 - percent_max: 1
          1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      7. beef bouillon -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 1.6
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
        2. modified waxy starch -> en:modified-waxy-starch - percent_min: 0 - percent_max: 0.8
        3. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.533333333333333
        4. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.4
          1. monosodium glutamate e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
        5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
        6. colour -> en:colour - percent_min: 0 - percent_max: 0.266666666666667
          1. el50c -> en:el50c - percent_min: 0 - percent_max: 0.266666666666667
        7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667
        8. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.266666666666667
        9. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.266666666666667
        10. pepper extract -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333
      9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.14285714285714
    2. shortcrust pastry -> en:shortcrust-pastry - percent_min: 20 - percent_max: 30
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 30
        1. with calcium -> en:calcium - percent_min: 1.66666666666667 - percent_max: 30
        2. iron -> en:iron - percent_min: 0 - percent_max: 15
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
        4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 7.5
      2. margarine -> en:margarine - percent_min: 0 - percent_max: 15
        1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
          1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15
          2. rape -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
          3. palm oil fractions -> en:palm-oil-fractions - percent_min: 0 - percent_max: 5
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
        4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.75
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.75
        5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
        6. colour -> en:colour - percent_min: 0 - percent_max: 2.5
          1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        7. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    3. puff pastry -> en:puff-pastry - percent_min: 20 - percent: 20 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 20
        1. with calcium -> en:calcium - percent_min: 1.66666666666667 - percent_max: 20
        2. iron -> en:iron - percent_min: 0 - percent_max: 10
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
        4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 5
      2. margarine -> en:margarine - percent_min: 0 - percent_max: 10
        1. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
          1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
          2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
        4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
          1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
    4. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
    5. allergens allergen information -> en:allergens-allergen-information - percent_min: 0 - percent_max: 10
      1. see allergens in bold -> en:see-allergens-in-bold - percent_min: 0 - percent_max: 10
    6. not made with care tasty foods tasty foods cuisine glenwood business centre -> en:not-made-with-care-tasty-foods-tasty-foods-cuisine-glenwood-business-centre - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 7.5
    7. 66-67 springbank place -> en:66-67-springbank-place - percent_min: 0 - percent_max: 6
    8. belfast -> en:belfast - percent_min: 0 - percent_max: 5
    9. bt17 oyu o tastyfoodscuisine.co.uk -> en:bt17-oyu-o-tastyfoodscuisine-co-uk - percent_min: 0 - percent_max: 4.28571428571429

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.915 %

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