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coconut fingers

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Barcode: 5033592005226 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    51 ingredients

    flour(wheat flour,calcium,iron,niacin,thiamin,wheat gluten,alpha amylose, flour treatment agent(ascorbic acid)),vegetable oil,(rapeseed oil,palm oil),glucose,salt, emulsifier:sodium stearoyl-2-lactylte(e481),mono and diglycerides of fatty acids(e471), wrapable icing sugar(sugar,water,preservative : potassium sorbate(e202), gelling agent(e406), acidifer : citric acid(e330),flavouring,emulsifier(e471),thickener(e410)), desiccated coconut(10%),colour(e161b),preservative(e282). allergen information: for allergens see ingredients in bold best before: 06/08/21 £1.99 produced in an environment where nuts are handled. lissue industrial estate west, unit 4. 14 rathdown road lisburn bt28 2re teax (u28) 9262 1915
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Calcium, Iron, Thiamin, Alpha-amylose, Sodium-stearoyl-2-lactylte, Wrapable-icing-sugar, Acidifer, Allergen-information, For-allergens-see-ingredients-in-bold-best-before, 06, 08, 21-1-99-produced-in-an-environment-where-nuts-are-handled, Lissue-industrial-estate-west, Unit-4, 14-rathdown-road-lisburn-bt28-2re-teax, U28, 9262-1915

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Calcium, Iron, Thiamin, Alpha-amylose, Sodium-stearoyl-2-lactylte, Wrapable-icing-sugar, Acidifer, Allergen-information, For-allergens-see-ingredients-in-bold-best-before, 06, 08, 21-1-99-produced-in-an-environment-where-nuts-are-handled, Lissue-industrial-estate-west, Unit-4, 14-rathdown-road-lisburn-bt28-2re-teax, U28, 9262-1915

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, calcium, iron, niacin, thiamin, wheat gluten, alpha amylose, flour treatment agent (ascorbic acid)), vegetable oil (rapeseed oil, palm oil), glucose, salt, emulsifier (sodium stearoyl-2-lactylte (e481)), mono- and diglycerides of fatty acids (e471), wrapable icing sugar (sugar, water, preservative (potassium sorbate (e202)), gelling agent (e406), acidifer (citric acid (e330)), flavouring, emulsifier (e471), thickener (e410)), desiccated coconut 10%, colour (e161b), preservative (e282), allergen information (for allergens see ingredients in bold best before), 06, 08, 21 £1.99 produced in an environment where nuts are handled, lissue industrial estate west, unit 4, 14 rathdown road lisburn bt28 2re teax (u28), 9262 1915
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 30
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 30
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 15
      3. iron -> en:iron - percent_min: 0 - percent_max: 10
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6
      6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      7. alpha amylose -> en:alpha-amylose - percent_min: 0 - percent_max: 4.28571428571429
      8. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.75
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10 - percent_max: 20
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 20
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 16.6666666666667
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 10 - percent_max: 15
    5. emulsifier -> en:emulsifier - percent_min: 10 - percent_max: 14
      1. sodium stearoyl-2-lactylte -> en:sodium-stearoyl-2-lactylte - percent_min: 10 - percent_max: 14
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 10 - percent_max: 14
    6. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 10 - percent_max: 13.3333333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 10 - percent_max: 13.3333333333333
    7. wrapable icing sugar -> en:wrapable-icing-sugar - percent_min: 10 - percent_max: 10
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 10
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      3. preservative -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.5
      5. acidifer -> en:acidifer - percent_min: 0 - percent_max: 2
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.42857142857143
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.42857142857143
      8. thickener -> en:thickener - percent_min: 0 - percent_max: 1.25
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    8. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 10 - percent: 10 - percent_max: 6.66666666666667
    9. colour -> en:colour - percent_min: 0 - percent_max: 4.28571428571429
      1. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    10. preservative -> en:preservative - percent_min: 0 - percent_max: 3.75
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    11. allergen information -> en:allergen-information - percent_min: 0 - percent_max: 3.33333333333333
      1. for allergens see ingredients in bold best before -> en:for-allergens-see-ingredients-in-bold-best-before - percent_min: 0 - percent_max: 3.33333333333333
    12. 06 -> en:06 - percent_min: 0 - percent_max: 3
    13. 08 -> en:08 - percent_min: 0 - percent_max: 2.72727272727273
    14. 21 £1.99 produced in an environment where nuts are handled -> en:21-1-99-produced-in-an-environment-where-nuts-are-handled - percent_min: 0 - percent_max: 2.5
    15. lissue industrial estate west -> en:lissue-industrial-estate-west - percent_min: 0 - percent_max: 2.30769230769231
    16. unit 4 -> en:unit-4 - percent_min: 0 - percent_max: 2.14285714285714
    17. 14 rathdown road lisburn bt28 2re teax -> en:14-rathdown-road-lisburn-bt28-2re-teax - percent_min: 0 - percent_max: 2
      1. u28 -> en:u28 - percent_min: 0 - percent_max: 2
    18. 9262 1915 -> en:9262-1915 - percent_min: 0 - percent_max: 1.875

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

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Product added on by inf
Last edit of product page on by roboto-app.

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