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Lasagne for 2 - Charlie Bigham's - 690 g

Lasagne for 2 - Charlie Bigham's - 690 g

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Barcode: 5033665206864 (EAN / EAN-13)

Quantity: 690 g

Packaging: Tray

Brands: Charlie Bigham's

Categories: Meals, Pasta dishes, Prepared lasagne

Traceability code: UK MZ070 EC

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

78 ingredients

Milk, tomatoes, egg pasta (durum wheat semolina, water, free range egg), British beef (10%), white wine, Cheddar cheese (milk), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite*, antioxidant: sodium ascorbate), British pork (6%), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must), chicken liver, cornflour, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), garlic purée, oregano, salt, sugar, parsley, black pepper, ground nutmeg, ground star anise, white pepper. Secret ingredient: obsession. *Don't worry, this is part of the traditional curing method of smoked bacon. WARNING: Although we do our very best to take out all the bones, some may remain. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, sesame, soya and mustard. STORAGE: Refrigerate below 5°C. Best cooked from fresh. *If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. HOW TO PREPARE AT HOME: T Pre-heat oven. Remove the film but leave NUTRITION: Typical values as sold. Energy Fat (

Allergens: Celery, Eggs, Gluten, Milk, Pork

Traces: Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Additive: E251 - Sodium nitrate

Additive: E252 - Potassium nitrate

Category: Meals

Ingredient: Butter

Ingredient: Preservative

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Beef-bone-stock, Secret-ingredient, Obsession, Don-t-worry, This-is-part-of-the-traditional-curing-method-of-smoked-bacon, Warning, Although-we-do-our-very-best-to-take-out-all-the-bones, Some-may-remain, Allergens, Storage, Refrigerate-below-5-c, Best-cooked-from-fresh, If-freezing, Do-so-before-use-by-date-and-eat-within-one-month, Defrost-thoroughly-before-cooking, For-use-by-date, See-top-of-pack, How-to-prepare-at-home, T-pre-heat-oven, Remove-the-film-but-leave-nutrition, Typical-values-as-sold, Energy-fat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Free range eggs, British beef, Cheddar, Smoked bacon, Pork, British pork, Cream, Butter, Chicken liver, Beef broth
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: British beef, Smoked bacon, Pork, British pork, Chicken liver, Beef broth
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Milk, tomatoes, egg pasta (durum wheat semolina, water, free range egg), British beef 10%, white wine, Cheddar cheese, smoked bacon 6% (pork, salt, preservatives (potassium nitrate), sodium nitrate, sodium nitrite, antioxidant (sodium ascorbate)), British pork 6%, onions, tomato purée, cream, carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter, balsamic vinegar of Modena (wine vinegar, concentrated grape must), chicken liver, cornflour, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), garlic purée, oregano, salt, sugar, parsley, black pepper, nutmeg, star anise, white pepper, Secret ingredient (obsession, Don't worry), this is part of the traditional curing method of smoked bacon, WARNING (Although we do our very best to take out all the bones), some may remain, ALLERGENS (), including cereals containing gluten, STORAGE (Refrigerate below 5°C, Best cooked from fresh, If freezing), do so before use by date and eat within one month, Defrost thoroughly before cooking, For use by date, see top of pack, HOW TO PREPARE AT HOME (T Pre-heat oven, Remove the film but leave NUTRITION), Typical values as sold, Energy Fat
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water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

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British beef -> en:british-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 6 - percent_max: 10

Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 6 - percent_max: 10

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pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.9 - percent_max: 6

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

preservatives -> en:preservative - percent_min: 0 - percent_max: 0.62

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sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

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wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.18181818181818

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.09090909090909

iron -> en:iron - percent_min: 0 - percent_max: 1.39393939393939

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04545454545455

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.836363636363636

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butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.28571428571429

balsamic vinegar of Modena -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 3.06666666666667

wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.06666666666667

concentrated grape must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333

chicken liver -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 0 - percent_max: 2.875

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beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 2.55555555555556

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.27777777777778

beef bone stock -> en:beef-bone-stock - percent_min: 0 - percent_max: 0.851851851851852

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.511111111111111

tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.425925925925926

dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.365079365079365

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black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.283950617283951

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salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

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including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

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Refrigerate below 5°C -> en:refrigerate-below-5-c - percent_min: 0 - percent_max: 0

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Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

Negative points: 9

Energy: 2 / 10 (value: 791, rounded value: 791)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared lasagne
Energy	791 kj (189 kcal)	+39%
Fat	10.7 g	+69%
Saturated fat	5.1 g	+97%
Carbohydrates	10.9 g	-13%
Sugars	2.7 g	+3%
Fiber	?
Proteins	10.6 g	+69%
Salt	0.62 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on July 2, 2019, 8:29:00 PM CEST by kiliweb
Last edit of product page on August 7, 2023, 6:31:53 PM CEST by pupuce78280.
Product page also edited by berrydab, date-limite-app, packbot, vaporous, yuka.SFk4cUdwMHRwTWRheTlnZnB4REk1Y0pQbUo3NVpEMnhDOUk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVbedvf8mjZEwXkq0Dan4uxc8DTZ4F-zqbeCKs, yuka.sY2b0xO6T85zoF3NwEKvlnZscsPAnz3JHTLQklTR5cifc8S4YMFUuoHzLKs.

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Lasagne for 2 - Charlie Bigham's - 690 g

Lasagne for 2 - Charlie Bigham's - 690 g

Matching with your preferences

Health

Ingredients

78 ingredients

Food processing

Processed foods

Additives

E250 - Sodium nitrite

E251 - Sodium nitrate

E252 - Potassium nitrate

E301 - Sodium ascorbate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (10.7%)

Saturated fat in high quantity (5.1%)

Sugars in low quantity (2.7%)

Salt in moderate quantity (0.62%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources