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Falafel Beetroot & Chili - artisan nature's kitchen - 150 gm

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Falafel Beetroot & Chili - artisan nature's kitchen - 150 gm

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Barcode: 5034444115568 (EAN / EAN-13)

Quantity: 150 gm

Brands: artisan nature's kitchen

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

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    23 ingredients

    Gluten Free Chickpea Flour (59%), Onion, Beetroot (11%), Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Plain Caramel, Paprika), Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Citrus Fibre, Parsley, Chilli Powder (1%), Chilli Flakes (0.5%), Garlic Powder, Guar Gum, Black Pepper.
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chickpea Flour 59%, Onion, Beetroot 11%, Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (mono- and Diglycerides of Fatty Acids), Plain Caramel, Paprika), Raising Agents (Disodium Diphosphate), Potassium Hydrogen Carbonate, Citrus Fibre, Parsley, Chilli 1%, Chilli 0.5%, Garlic, Guar Gum, Black Pepper
    1. Chickpea Flour -> en:chickpea-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 59 - percent: 59 - percent_max: 59
    2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 11 - percent_max: 23.5
    3. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 11 - percent: 11 - percent_max: 11
    4. Breadcrumbs -> en:breadcrumbs - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent_max: 11
      1. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.125 - percent_max: 11
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66666666666667
      4. Vegetable Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
      6. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.51
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.51
      7. Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      8. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.51
    5. Raising Agents -> en:raising-agent - percent_min: 1 - percent_max: 9.66666666666667
      1. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.66666666666667
    6. Potassium Hydrogen Carbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7
    7. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.4
    8. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1 - percent_max: 4.33333333333333
    9. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1 - percent: 1 - percent_max: 1
    10. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    12. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 883 kj
    (211 kcal)
    Fat 9.5 g
    Saturated fat 0.8 g
    Carbohydrates 24 g
    Sugars 6.2 g
    Fiber 4.5 g
    Proteins 7.4 g
    Salt 0.51 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.234 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by mitchammanor, yuka.sY2b0xO6T85zoF3NwEKvlkUdcICAnijjBQLvqBWW98_SC77PZf9qy7XrM6s, yuka.sY2b0xO6T85zoF3NwEKvlm1BaeiAqDXPMhrfgxOm-_WwMb3KU-4p25fmGqs.

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