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Vegan House Light Dressing - Pizza Express - 235ml

Vegan House Light Dressing - Pizza Express - 235ml

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Barcode: 5039303004731 (EAN / EAN-13)

Quantity: 235ml

Packaging: 1 glass bottle to recycle, 1 metal lid to recycle, 1 paper label, 1 paper sticker, 1 plastic sleeve to throw away

Brands: Pizza Express

Categories: Condiments, Sauces, Salad dressings

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Made in the Netherlands

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10.0g)
    Compared to: Salad dressings
    Energy 510 kj
    (122 kcal)
    51 kj
    (12 kcal)
    -54%
    Fat 5 g 0.5 g -79%
    Saturated fat 1.5 g 0.15 g -37%
    Carbohydrates 13 g 1.3 g +11%
    Sugars 3.9 g 0.39 g -53%
    Fiber 1 g 0.1 g +86%
    Proteins 0.2 g 0.02 g -79%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.244 % 30.244 %
Serving size: 10.0g

Ingredients

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    21 ingredients


    White Wine Vinegar (35%), Rapeseed Oil (30%), Water, Sugar, Spirit Vinegar, Seasoning (Garlic Powder, Tamarind Powder, Dried Oregano, Parsley), Salt, Modified Potato Starch, Mustard Flour, Thickener (Xanthan Gum), Black Pepper, Molasses, Barley Malt Vinegar, Onion Powder, Ginger Purée. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold.
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Mustard
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mustard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : White Wine Vinegar 35%, Rapeseed Oil 30%, Water, Sugar, Spirit Vinegar, Seasoning (Garlic, Tamarind, Dried Oregano, Parsley), Salt, Modified Potato Starch, Mustard, Thickener (Xanthan Gum), Black Pepper, Molasses, Barley Malt Vinegar, Onion, Ginger, including cereals containing gluten
    1. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 35 - percent: 35 - percent_max: 35
    2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 30 - percent: 30 - percent_max: 30
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 30
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.384615384615385 - percent_max: 3.9
    5. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.9
    6. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
      1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.9
      2. Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.95
      3. Dried Oregano -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 1.3
      4. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.975
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.9
    8. Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.9
    9. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.9
    10. Thickener -> en:thickener - percent_min: 0 - percent_max: 3.9
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
    11. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.9
    12. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.46153846153846
    13. Barley Malt Vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.14685314685315
    14. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.88461538461538
    15. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.66272189349112
    16. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47252747252747

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by baileysloan.
Product page also edited by inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.