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Boots Calcium vit d

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Barcode: 5045098338005 (EAN / EAN-13)

Labels, certifications, awards: Vegetarian, No lactose

Countries where sold: United Kingdom

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Health

Ingredients

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    17 ingredients


    calcium carbonate, maltodextrin, celulose, hydroxypropylmethylcellulose, silicon dioxide, cross-linked sodium carboxymethylcellulos, magnesium stearate, colour (titanium dioxide), tal. vitamin d3 (cholecalciferol), antioxidant (tocopherol. hree from artificial flavours and preservatives. lactose free. suitable for vegetarians. p19938 batch no: best before end:

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E572 - Magnesium stearate


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Celulose, Cross-linked-sodium-carboxymethylcellulos, Tal, Hree-from-artificial-flavours-and-preservatives, P19938-batch-no, Best-before-end

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Celulose, Cross-linked-sodium-carboxymethylcellulos, Tal, Vitamin E, Hree-from-artificial-flavours-and-preservatives, P19938-batch-no, Best-before-end

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Celulose, Cross-linked-sodium-carboxymethylcellulos, Tal, Vitamin E, Hree-from-artificial-flavours-and-preservatives, P19938-batch-no, Best-before-end

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : calcium carbonate, maltodextrin, celulose, hydroxypropylmethylcellulose, silicon dioxide, cross-linked sodium carboxymethylcellulos, magnesium stearate, colour (titanium dioxide), tal, vitamin d3 (cholecalciferol), antioxidant, tocopherol, hree from artificial flavours and preservatives, p19938 batch no (best before end)
    1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 7.14285714285714 - percent_max: 100
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. celulose -> en:celulose - percent_min: 0 - percent_max: 33.3333333333333
    4. hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cross-linked sodium carboxymethylcellulos -> en:cross-linked-sodium-carboxymethylcellulos - percent_min: 0 - percent_max: 16.6666666666667
    7. magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. colour -> en:colour - percent_min: 0 - percent_max: 12.5
      1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. tal -> en:tal - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
    12. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
    13. hree from artificial flavours and preservatives -> en:hree-from-artificial-flavours-and-preservatives - percent_min: 0 - percent_max: 7.69230769230769
    14. p19938 batch no -> en:p19938-batch-no - percent_min: 0 - percent_max: 7.14285714285714
      1. best before end -> en:best-before-end - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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