Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

On The Go Tomato Red Pepper And Herb - Arla

edit Edit the page

On The Go Tomato Red Pepper And Herb - Arla

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5050665040656 (EAN / EAN-13)

Packaging: Card-pot

Brands: Arla

Labels, certifications, awards: fr:Entrepreneurs + Engagés, Verified

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    Dried Pasta [Durum WHEAT Semolina], Tomato Powder (11%), Potato Starch, Sugar, Maltodextrin, Dried Glucose Syrup, Red Pepper Powder (2.6%), Palm Oil, Salt, Natural Flavourings (contain MILK, BARLEY, CELERY), Dried Red Pepper (1.3%), Onion Powder, Dried Basil, Colour (Paprika Extract), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Parsley, Ground Black Pepper, Whey Powder (from MILK), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin).
    Allergens: Celery, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk proteins, Whey powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Dried Pasta (Durum WHEAT Semolina), Tomato 11%, Potato Starch, Sugar, Maltodextrin, Dried Glucose Syrup, Red Pepper 2.6%, Palm Oil, Salt, Natural Flavourings (contain MILK, BARLEY, CELERY), Red Pepper 1.3%, Onion, Dried Basil, Colour (Paprika Extract), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Parsley, Black Pepper, Whey Powder (from MILK), Fortified Wheatflour, WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin
    1. Dried Pasta -> en:dried-pasta - vegan: maybe - vegetarian: maybe - ciqual_food_code: 9810
      1. Durum WHEAT Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 11
    3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    6. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 2.6
    8. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. contain MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. BARLEY -> en:barley - vegan: yes - vegetarian: yes
      3. CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    11. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.3
    12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. Dried Basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
    14. Colour -> en:colour
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
    15. MILK Proteins -> en:milk-proteins - vegan: no - vegetarian: yes
    16. Stabilisers -> en:stabiliser
      1. Dipotassium Phosphate -> en:e340ii - vegan: yes - vegetarian: yes
      2. Trisodium Citrate -> en:e331iii - vegan: yes - vegetarian: yes
    17. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    18. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    19. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. Fortified Wheatflour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. WHEATFLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    23. Iron -> en:iron
    24. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    25. Thiamin -> en:thiamin

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 389 kj
    (93 kcal)
    Fat 0.2 g
    Saturated fat 0.1 g
    Carbohydrates 19.1 g
    Sugars 4 g
    Fiber 1.6 g
    Proteins 2.8 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmxLUfji_R-aMibTwUCZ3NqVE6DnPo9q4KT3bKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page