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Glaze Balsamic Vinegar Of Modena 215Ml - Tesco

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Barcode: 5051277861295 (EAN / EAN-13)

Brands: Tesco

Categories: Condiments, Vinegars, Balsamic vinegars, Glazes with vinegar, Glazes with balsamic vinegar, Groceries

Stores: Tesco

Countries where sold: United Kingdom

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Health

Ingredients

12 ingredients

Aceto Balsamico Di Modena IGP (61%), Grape Must Concentrate, Sugar, Stabiliser (Xanthan Gum), Antioxidant (Potassium Metabisulphite). Aceto Balsamico Di Modena IGP contains: Wine Vinegar, Grape Must Concentrate, Cooked Grape Must, Antioxidant (Sulphur Dioxide).

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Aceto-balsamico-di-modena-igp, Aceto-balsamico-di-modena-igp-contains
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Aceto-balsamico-di-modena-igp, Aceto-balsamico-di-modena-igp-contains
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Aceto-balsamico-di-modena-igp, Aceto-balsamico-di-modena-igp-contains
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aceto Balsamico Di Modena IGP 61%, Grape Must, Sugar, Stabiliser (Xanthan Gum), Antioxidant (Potassium Metabisulphite), Aceto Balsamico Di Modena IGP contains (Wine Vinegar), Grape Must, Cooked Grape Must, Antioxidant
Aceto Balsamico Di Modena IGP -> en:aceto-balsamico-di-modena-igp - percent_min: 61 - percent: 61 - percent_max: 61

Grape Must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 4.875 - percent_max: 39

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 17.0625

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.0625

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.375

Potassium Metabisulphite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.375

Aceto Balsamico Di Modena IGP contains -> en:aceto-balsamico-di-modena-igp-contains - percent_min: 0 - percent_max: 8.53125

Wine Vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.53125

Grape Must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.825

Cooked Grape Must -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6875

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.875

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Glazes with balsamic vinegar
Energy	941 kj (225 kcal)	+9%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	55.8 g	+13%
Sugars	55.8 g	+37%
Fiber	0.2 g	-14%
Proteins	0.5 g	-23%
Salt	0.1 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.737 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Vinegar, balsamic

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	18.4 %
Packaging	32.7 %
Transportation	8.2 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Glaze Balsamic Vinegar Of Modena 215Ml - Tesco

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.6 %
Processing	9.9 %
Packaging	48.1 %
Transportation	16.2 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2018, 8:34:15 PM CET by kiliweb
Last edit of product page on August 24, 2021, 10:43:38 AM CEST by teolemon.
Product page also edited by clockwerx, moon-rabbit, openfoodfacts-contributors, yuka.VFlvZ0l2bGF2OU14a01JbW9RUGJ3T0JxL3NieEFGM3FlOUk4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Glaze Balsamic Vinegar Of Modena 215Ml - Tesco