Tesco

Ingredients

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  25 ingredients

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  French: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Golden Linseed), Palm Oil, Sugar, Yeast, Soya Flour, Salt, Emulsifiers Mixed Seeds (13%) (Brown Linseed, Sunflower Seeds, Millet, Poppy Seeds, (Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Wheat Starch.

  Allergens: Gluten, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Golden Linseed, Palm Oil, Sugar, Yeast, Soya Flour, Salt, Emulsifiers Mixed Seeds 13%, Brown Linseed, Sunflower Seeds, Millet, Poppy Seeds (Monoand DiGlycerides of Fatty Acids, Monoand DiAcetyltartaric Esters of Monoand DiGlycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Wheat Starch

  1. Wheat Flour -> fr:wheat-flour
     1. Wheat Flour -> fr:wheat-flour
     2. Calcium Carbonate -> fr:calcium-carbonate
     3. Iron -> fr:iron
     4. Niacin -> fr:niacin
     5. Thiamin -> fr:thiamin
  2. Water -> fr:water
  3. Golden Linseed -> fr:golden-linseed
  4. Palm Oil -> fr:palm-oil
  5. Sugar -> fr:sugar
  6. Yeast -> fr:yeast
  7. Soya Flour -> fr:soya-flour
  8. Salt -> fr:salt
  9. Emulsifiers Mixed Seeds -> fr:emulsifiers-mixed-seeds - percent: 13
  10. Brown Linseed -> fr:brown-linseed
  11. Sunflower Seeds -> fr:sunflower-seeds
  12. Millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
  13. Poppy Seeds -> fr:poppy-seeds
      1. Monoand DiGlycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids
      2. Monoand DiAcetyltartaric Esters of Monoand DiGlycerides of Fatty Acids -> fr:monoand-diacetyltartaric-esters-of-monoand-diglycerides-of-fatty-acids
  14. Preservative -> fr:preservative
      1. Calcium Propionate -> fr:calcium-propionate
  15. Flour Treatment Agent -> fr:flour-treatment-agent
      1. Ascorbic Acid -> fr:ascorbic-acid
  16. Wheat Starch -> fr:wheat-starch

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 8

  • Energy: 3 / 10 (value: 1184, rounded value: 1184)
  • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
  • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts
  Energy
  Fat
  Saturated fat
  Carbohydrates
  Sugars
  Fiber
  Proteins
  Salt
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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