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asda british pork tomato sausge

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Barcode: 5051413016039 (EAN / EAN-13)

Brands: Asda

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

30 ingredients

pork (72%), water, tomato paste (5%), rice flour, chickpea flour, tomato powder, salt, cornflour, stabiliser (diphosphates), sugar, flavourings, preservative (sodium metabisulphite), dextrose, parsley, antioxidant (ascorbic acid), acidity regulator (sodium carbonates), black pepper extract, sage extract, nutmeg extract, pimento extract, mace extract, sausage casing [calcium alginate]. allergy advice! for allergens, see ingredients in bold. no artificial colours or flavours. warning this product contains raw meat. nutrition we suggest this product provides 4 servings typical values (grilled) energy kj per 2 reference intake 8400 per sausages 1210 1039 0000

Allergens: Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E404 - Calcium alginate

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sausage-casing, Warning-this-product-contains-raw-meat, Nutrition-we-suggest-this-product-provides-4-servings-typical-values, Energy-kj-per-2-reference-intake-8400-per-sausages-1210-1039-0000
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pork 72%, water, tomato paste 5%, rice flour, chickpea flour, tomato, salt, cornflour, stabiliser (diphosphates), sugar, flavourings, preservative (sodium metabisulphite), dextrose, parsley, antioxidant (ascorbic acid), acidity regulator (sodium carbonates), black pepper extract, sage, nutmeg, pimento, mace, sausage casing (calcium alginate), warning this product contains raw meat, nutrition we suggest this product provides 4 servings typical values, energy kj per 2 reference intake 8400 per sausages 1210 1039 0000
pork -> en:pork - vegan: no - vegetarian: no - percent_min: 72 - percent: 72 - percent_max: 72

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 23

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5 - percent: 5 - percent_max: 5

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5

chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 5

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.6

cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.83333333333333

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.28571428571429

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28571428571429

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.875

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55555555555556

preservative -> en:preservative - percent_min: 0 - percent_max: 2.3

sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.09090909090909

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.91666666666667

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.76923076923077

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76923076923077

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.64285714285714

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714

black pepper extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.53333333333333

sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 1.53333333333333

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.35294117647059

pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.35294117647059

mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21052631578947

sausage casing -> en:sausage-casing - percent_min: 0 - percent_max: 1.21052631578947

calcium alginate -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21052631578947

warning this product contains raw meat -> en:warning-this-product-contains-raw-meat - percent_min: 0 - percent_max: 1.0952380952381

nutrition we suggest this product provides 4 servings typical values -> en:nutrition-we-suggest-this-product-provides-4-servings-typical-values - percent_min: 0 - percent_max: 1.0952380952381

energy kj per 2 reference intake 8400 per sausages 1210 1039 0000 -> en:energy-kj-per-2-reference-intake-8400-per-sausages-1210-1039-0000 - percent_min: 0 - percent_max: 1.0952380952381

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.008 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 22, 2021, 12:59:44 PM CEST by inf
Last edit of product page on August 24, 2021, 12:37:45 PM CEST by teolemon.

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asda british pork tomato sausge