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BBQ Ketchup - Asda - 360g

BBQ Ketchup - Asda - 360g

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Barcode: 5051413364611 (EAN / EAN-13)

Quantity: 360g

Packaging: Bottle, Palstic, Pet-bottle

Brands: Asda

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Groceries

Labels, certifications, awards: Vegetarian

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    15 ingredients


    Water, Sugar, Concentrated Tomato Purée 14%, Glucose-Fructose Syrup, Cane Molasses, Spirit Vinegar, Modified Maize Starch, Red Wine Vinegar, Apple Purée, Salt, Natural Flavouring, Smoke Flavouring, Preservatives (Sodium Metabisulphite, Sulphur Dioxide)
    Allergens: Sulphur dioxide and sulphites
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Apple puree, Natural flavouring, Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, Sugar, Concentrated Tomato Purée 14%, Glucose-Fructose Syrup, Cane Molasses, Spirit Vinegar, Modified Maize Starch, Red Wine Vinegar, Apple Purée, Salt, Natural Flavouring, Smoke Flavouring, Preservatives (Sodium Metabisulphite, Sulphur Dioxide)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 72
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 30.5
    3. Concentrated Tomato Purée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 14 - percent: 14 - percent_max: 14
    4. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14
    5. Cane Molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 14
    6. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14
    7. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14
    8. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12
    9. Apple Purée -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 10.2857142857143
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0414
    11. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0414
    12. Smoke Flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0414
    13. Preservatives -> en:preservative - percent_min: 0 - percent_max: 1.0414
      1. Sodium Metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0414
      2. Sulphur Dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5207

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.4296875, rounded value: 14.4)

    Negative points: 12

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 6 / 10 (value: 30.5, rounded value: 30.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 4 / 10 (value: 416.56, rounded value: 416.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ketchup
    Energy 703 kj
    (168 kcal)
    +72%
    Fat 0.1 g -64%
    Saturated fat 0 g -100%
    Carbohydrates 39 g +80%
    Sugars 30.5 g +63%
    Fiber 2 g +56%
    Proteins 1.2 g -10%
    Salt 1.041 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.43 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.