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Yogurt coated strawberry fruity bits - Asda - 5 x 25 g

Yogurt coated strawberry fruity bits - Asda - 5 x 25 g

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Barcode: 5051413866764 (EAN / EAN-13)

Quantity: 5 x 25 g

Packaging: Card-box, Mixed plastic film-packet

Brands: Asda

Labels, certifications, awards: No artificial colors

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

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    33 ingredients


    yogurt flavoured coating (59%) [sugar, palm kernel oil, whey powder (milk), coconut oil, yogurt powder (milk), emulsifier (soya lecithins), flavouring, acidity regulator (citric acid)], sweetened dried strawberry and apple flavoured concentrated fruit pieces (40%) [sucrose, fructose syrup, strawberry juice from concentrate (15%), strawberry purée (12%), apple purée (11%), rice flour, cherry juice from concentrate, gelling agent (pectins), acidity regulator (citric acid), flavouring], glazing agents (acacia gum, shellac). allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning please remember that small children can choke on small pieces of fruit. storage recycling store in a cool, dry place out of direct sunlight. carton bag widely recycled | not yet recycled
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Yogurt powder, E904, Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : yogurt flavoured coating 59% (sugar, palm kernel oil, whey powder, coconut oil, yogurt powder, emulsifier (soya lecithins), flavouring, acidity regulator (citric acid)), sweetened dried strawberry and apple flavoured concentrated fruit pieces 40% (sucrose, fructose syrup, strawberry juice from concentrate 15%, strawberry purée 12%, apple purée 11%, rice flour, cherry juice, gelling agent (pectins), acidity regulator (citric acid), flavouring), glazing agents (acacia gum, shellac), flavours, hydrogenated fat, warning please remember that small children can choke on small pieces of fruit, storage recycling store in a cool, dry place out of direct sunlight, carton bag widely recycled | not yet recycled
    1. yogurt flavoured coating -> en:yogurt-flavoured-coating - percent: 59
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      4. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes
      6. emulsifier -> en:emulsifier
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    2. sweetened dried strawberry and apple flavoured concentrated fruit pieces -> en:sweetened-dried-strawberry-and-apple-flavoured-concentrated-fruit-pieces - percent: 40
      1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes
      2. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes
      3. strawberry juice from concentrate -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 15
      4. strawberry purée -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent: 12
      5. apple purée -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent: 11
      6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes
      7. cherry juice -> en:cherry-juice - vegan: yes - vegetarian: yes
      8. gelling agent -> en:gelling-agent
        1. pectins -> en:e440a - vegan: yes - vegetarian: yes
      9. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. glazing agents -> en:glazing-agent
      1. acacia gum -> en:e414 - vegan: yes - vegetarian: yes
      2. shellac -> en:e904 - vegan: no - vegetarian: no
    4. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. hydrogenated fat -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    6. warning please remember that small children can choke on small pieces of fruit -> en:warning-please-remember-that-small-children-can-choke-on-small-pieces-of-fruit
    7. storage recycling store in a cool -> en:storage-recycling-store-in-a-cool
    8. dry place out of direct sunlight -> en:dry-place-out-of-direct-sunlight
    9. carton bag widely recycled | not yet recycled -> en:carton-bag-widely-recycled-not-yet-recycled

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,958 kj
    (468 kcal)
    Fat 19 g
    Saturated fat 16 g
    Carbohydrates 72 g
    Sugars 62 g
    Fiber ?
    Proteins 2 g
    Salt 0.31 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, openfoodfacts-contributors, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmxdX4LbrQnNKC3lq1Cb69SkP4XRfcxdu9nLMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.