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Double Chocolate Gateau
Double Chocolate Gateau
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Barcode: 5051622538643 (EAN / EAN-13)
Labels, certifications, awards: Vegetarian
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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59 ingredients
Single Cream (Milk) (34%), Water, Sugar, Wheat Flour, Invert Sugar Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Milk Chocolate (3%), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Pasteurised Egg Yolk, Dark Chocolate Flakes (0.9%), White Chocolate Flakes (0.9%), Wheat Starch, Whey Powder (Milk), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins. Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Dark Chocolate Flakes contain: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins). White Chocolate Flakes contain: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins).Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E516 - Calcium sulphate
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Single cream, Egg, Milk chocolate, Whole milk powder, Pasteurised egg yolk, Whey powder, Skimmed milk, Lactose, Milk proteins, Milk chocolate, Whole milk powder, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Sodium citrate, Dark-chocolate-flakes-contain, White-chocolate-flakes-containSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Single Cream, Water, Sugar, Wheat Flour, Invert Sugar Syrup, Egg, Fat Reduced Cocoa Powder, Milk Chocolate 3%, Fructose, Maize Starch, Dried Whole Milk, Flavouring, Pasteurised Egg Yolk, Dark Chocolate 0.9%, White Chocolate 0.9%, Wheat Starch, Whey Powder, Emulsifiers (mono- and DiGlycerides of Fatty Acids, Lactic Acid Esters of mono- and DiGlycerides of Fatty Acids), Skimmed Milk, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins, Milk Chocolate contains (Sugar), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Dark Chocolate Flakes contain (Sugar), Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins), White Chocolate Flakes contain (Sugar), Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)- Single Cream -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 72.7
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 37.85
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 26.2333333333333
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 20.425
- Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 16.94
- Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 14.6166666666667
- Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12.9571428571429
- Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3
- Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3
- Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 3
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 3
- Pasteurised Egg Yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 3
- Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
- Lactic Acid Esters of mono- and DiGlycerides of Fatty Acids -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.45
- Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Trisodium Citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.225
- Thickener -> en:thickener - percent_min: 0 - percent_max: 0.9
- Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.9
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.9
- Sodium Carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Milk Sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Milk Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Milk Chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- Dark Chocolate Flakes contain -> en:dark-chocolate-flakes-contain - percent_min: 0 - percent_max: 0.9
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- White Chocolate Flakes contain -> en:white-chocolate-flakes-contain - percent_min: 0 - percent_max: 0.9
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by averment
Last edit of product page on by averment.
Product page also edited by openfoodfacts-contributors.