back bacon - Tesco - 240g

Barcode: 5052003714434 (EAN / EAN-13)

Product characteristics

Common name: Oak and beech smoked Wiltshire cure rindless back bacon with added water

Quantity: 240g

Packaging: card sleeve, plastic tray, plastic film

Brands: Tesco

Categories: Meats, Pork, Bacon, Back bacon

Labels, certifications, awards: Assured Food Standards

Origin of ingredients: UK

Manufacturing or processing places: UK

EMB code: UK YO009 EC

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pork 89%, water, salt, preservatives (potassium nitrate, sodium nitrite)

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12.4 g Fat in moderate quantity
moderate quantity4 g Saturated fat in moderate quantity
low quantity0.2 g Sugars in low quantity
high quantity3 g Salt in high quantity

Serving size: 32g

Comparison to average values of products in the same category:

(24 products)
(67 products)
(239 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32g)
Energy 794 kj
(190 kcal)
254 kj
(61 kcal)
Fat 12.4 g3.97 g-39%-34%-14%
- Saturated fat 4 g1.28 g-49%-43%-26%
Carbohydrate 1.1 g0.352 g+168%-4%-53%
- Sugars 0.2 g0.064 g-32%-59%-82%
Dietary fiber 1 g0.32 g+125%+192%+123%
Proteins 18.2 g5.82 g-24%-14%-17%
Salt 3 g0.96 g-23%+52%+83%
Sodium 1.181 g0.378 g-23%+52%+83%
Nutrition score - France 14 14 -23%+10%+49%
Nutri-Score DDEDC
Nutrition score - UK 14 14 -25%+9%+49%

Product added on by bcatelin.
Last edit of product page on by bcatelin.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.