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Tesco Millionaire Bites 22Pk

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Tesco Millionaire Bites 22Pk

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Barcode: 5052320873920 (EAN / EAN-13)

Packaging: Pet-tub

Brands: Tesco

Stores: Tesco

Countries where sold: France, United Kingdom

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Health

Ingredients

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    43 ingredients

    22 biscuit based bites topped with caramel and milk chocolate. ingredients caramel (47%), milk chocolate (14%), palm oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, sugar, palm kernel oil, oat flour, coconut oil, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, rapeseed oil. caramel contains: condensed skimmed milk, palm nutrition typical values oil, glucose syrup, invert sugar syrup, sugar, water, emulsifier (soya lecithins), gelling agent 100g as sold 2089kj energy fat (pectin). milk chocolate contains: sugar, cocoa butter, cocoa mass, dried skimmed milk, milk fat, milk sugar, emulsifier (soya lecithins). of which saturates carbohydrate of which sugars allenar f:l
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Condensed skimmed milk, Milk chocolate, Skimmed milk, Milkfat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 22-biscuit-based-bites-topped-with-caramel-and-milk-chocolate, Ingredients-caramel, Iron, Thiamin, Palm-nutrition-typical-values-oil, Gelling-agent-100g-as-sold-2089kj-energy-fat, Of-which-saturates-carbohydrate-of-which-sugars-allenar-f, L

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 22 biscuit based bites topped with caramel and milk chocolate, ingredients caramel 47%, milk chocolate 14%, palm oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, sugar, palm kernel oil, oat flour, coconut oil, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, rapeseed oil, caramel contains (condensed skimmed milk), palm nutrition typical values oil, glucose syrup, invert sugar syrup, sugar, water, emulsifier (soya lecithins), gelling agent 100g as sold 2089kj energy fat (pectin), milk chocolate contains (sugar), cocoa butter, cocoa mass, skimmed milk, milk fat, milk sugar, emulsifier (soya lecithins), of which saturates carbohydrate of which sugars allenar f (l)
    1. 22 biscuit based bites topped with caramel and milk chocolate -> en:22-biscuit-based-bites-topped-with-caramel-and-milk-chocolate
    2. ingredients caramel -> en:ingredients-caramel - percent: 47
    3. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 14
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
    6. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    9. oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    10. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    11. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    12. raising agents -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. caramel contains -> en:e150 - vegan: yes - vegetarian: yes
      1. condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. palm nutrition typical values oil -> en:palm-nutrition-typical-values-oil
    17. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. emulsifier -> en:emulsifier
      1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. gelling agent 100g as sold 2089kj energy fat -> en:gelling-agent-100g-as-sold-2089kj-energy-fat
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    23. milk chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    25. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    26. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    27. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    28. milk sugar -> en:lactose - vegan: no - vegetarian: yes
    29. emulsifier -> en:emulsifier
      1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    30. of which saturates carbohydrate of which sugars allenar f -> en:of-which-saturates-carbohydrate-of-which-sugars-allenar-f
      1. l -> en:l

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 28 g
    Saturated fat 15.2 g
    Carbohydrates 55.6 g
    Sugars 36.6 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, swipe-studio, teolemon, yuka.ZXFRNExJZGN2Y00xbU05bThBbUs0UEYyNFpXMUIwVzFMZEVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpfA92Fu2vfaAXthV-3_feELcDlT-B3z4n8Cas.

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