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Tesco Top Iced Fruit Cake 907G

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Tesco Top Iced Fruit Cake 907G

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Barcode: 5052320878819 (EAN / EAN-13)

Brands: Tesco

Stores: Tesco

Countries where sold: United Kingdom

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Health

Ingredients

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    87 ingredients

    Fruit cake With glacé cherries, topped With marzipan, white and decorative icing. Ingredients Vine Fruits (30%), White and Decorative Icing, Marzipan (12%), Glacé Cherries (8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Candied Citrus Peel, Rapeseed Oil, Molasses, Palm Oil, Glucose-Fructose Syrup, Barley Malt Extract, Apricots, Palm Stearin, Salt, Cinnamon Powder, Ground Nutmeg, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Vine Fruits contain: Sultanas, Raisins. White and Decorative Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Emulsifiers (Acacia, Mono - and Di-Glycerides of Fatty Acids), Salt, Humectant (Glycerol), Maize Starch, Flavouring, Colours (Beetroot Red, Copper Chlorophyll Complex, Mixed Carotenes, Curcumin), Free Range Dried Egg White, Preservative (Potassium Sorbate). Marzipan contains: Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water. Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit and Vegetable Concentrates (Elderberry, Black Carrot), Preservative (Sulphur Dioxide). Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide).
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E413 - Tragacanth
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm stearin, Palm oil, Palm stearin
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    Non-vegan

    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Fruit-cake-with-glace-cherries, Topped-with-marzipan, White-and-decorative-icing, Ingredients-vine-fruits, White-and-decorative-icing, Marzipan, Iron, Thiamin, Sodium citrate, White-and-decorative-icing-contains, Acacia, Copper-chlorophyll-complex, Free-range-dried-egg-white, Marzipan, Peel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fruit cake With glacé cherries, topped With marzipan, white and decorative icing, Ingredients Vine Fruits 30%, White and Decorative Icing, Marzipan 12%, Glacé Cherries 8%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Butter, Glucose Syrup, Humectant (Glycerol), Citrus, Rapeseed Oil, Molasses, Palm Oil, Glucose-Fructose Syrup, Barley Malt Extract, Apricots, Palm Stearin, Salt, Cinnamon Powder, Nutmeg, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Vine Fruits contain (Sultanas), Raisins, White and Decorative Icing contains (Sugar), Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Emulsifiers (Acacia, mono- and DiGlycerides of Fatty Acids), Salt, Humectant (Glycerol), Maize Starch, Flavouring, Colours (Beetroot Red, Copper Chlorophyll Complex, Mixed Carotenes, Curcumin), Free Range Dried Egg White, Preservative (Potassium Sorbate), Marzipan contains (Sugar), Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water, Glacé Cherries contain (Cherries), Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit and Vegetable Concentrates (Elderberry, Black Carrot), Preservative, Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative
    1. Fruit cake With glacé cherries -> en:fruit-cake-with-glace-cherries
    2. topped With marzipan -> en:topped-with-marzipan
    3. white and decorative icing -> en:white-and-decorative-icing
    4. Ingredients Vine Fruits -> en:ingredients-vine-fruits - percent: 30
    5. White and Decorative Icing -> en:white-and-decorative-icing
    6. Marzipan -> en:marzipan - percent: 12
    7. Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 8
    8. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    14. Citrus -> en:citrus-fruit - vegan: yes - vegetarian: yes
    15. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    20. Apricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    21. Palm Stearin -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    22. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. Cinnamon Powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025
    24. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    25. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. Gelling Agent -> en:gelling-agent
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
    27. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    28. Acidity Regulator -> en:acidity-regulator
      1. Sodium Citrate -> en:sodium-citrate
    29. Vine Fruits contain -> en:vine-fruit - vegan: yes - vegetarian: yes
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    30. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
    31. White and Decorative Icing contains -> en:white-and-decorative-icing-contains
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    36. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    37. Stabilisers -> en:stabiliser
      1. Tragacanth -> en:e413 - vegan: yes - vegetarian: yes
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    38. Palm Stearin -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    39. Emulsifiers -> en:emulsifier
      1. Acacia -> en:acacia
      2. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    40. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    42. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    43. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. Colours -> en:colour
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes
      2. Copper Chlorophyll Complex -> en:copper-chlorophyll-complex
      3. Mixed Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. Curcumin -> en:e100 - vegan: yes - vegetarian: yes
    45. Free Range Dried Egg White -> en:free-range-dried-egg-white
    46. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    47. Marzipan contains -> en:marzipan
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. Ground Almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    49. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    51. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    52. Glacé Cherries contain -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    53. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    54. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    56. Fruit and Vegetable Concentrates -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes
      1. Elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
      2. Black Carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    57. Preservative -> en:preservative
    58. Peel -> en:peel
    59. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    60. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    61. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    62. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    63. Preservative -> en:preservative

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,498 kj
    (358 kcal)
    Fat 9.1 g
    Saturated fat 4 g
    Carbohydrates 64.2 g
    Sugars 45.6 g
    Fiber 2.5 g
    Proteins 3.6 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, yuka.R1lBUFBJZ3UrdFV0Z3ZFUDBBNzI0dEZLMjZDR1FGK1VNYzBzSVE9PQ.

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