→ Ingredients are listed in order of importance (quantity).
Fruit cake With glacé cherries, topped With marzipan, white and decorative icing. Ingredients Vine Fruits (30%), White and Decorative Icing, Marzipan (12%), Glacé Cherries (8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Candied Citrus Peel, Rapeseed Oil, Molasses, Palm Oil, Glucose-Fructose Syrup, Barley Malt Extract, Apricots, Palm Stearin, Salt, Cinnamon Powder, Ground Nutmeg, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Vine Fruits contain: Sultanas, Raisins. White and Decorative Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Emulsifiers (Acacia, Mono - and Di-Glycerides of Fatty Acids), Salt, Humectant (Glycerol), Maize Starch, Flavouring, Colours (Beetroot Red, Copper Chlorophyll Complex, Mixed Carotenes, Curcumin), Free Range Dried Egg White, Preservative (Potassium Sorbate). Marzipan contains: Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water. Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit and Vegetable Concentrates (Elderberry, Black Carrot), Preservative (Sulphur Dioxide). Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide).