Pesto and Sun-dried Tomato Pasta Salad - Asda - 250 g
Barcode: 5052449489088(EAN / EAN-13)
Product characteristics
Quantity: 250 g
Brands: Asda
Categories: Meals, Salads, Prepared salads, Pasta salads
Stores: Asda
Countries where sold: United Kingdom
Ingredients
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
9.3 g Fat in moderate quantity 
1.4 g Saturated fat in low quantity Serving size: 125g
Comparison to average values of products in the same category:
(11 products)(52 products)
(78 products)
(774 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (125g) |
Pasta salads | Prepared salads | Salads | Meals |
|---|---|---|---|---|---|---|
| Energy (kJ) | ? | ? | ||||
| Energy (kcal) | 199 kcal | 249 kcal | -5% | +44% | +67% | +25% |
| Energy |
833 kj (199 kcal) |
1,040 kj (249 kcal) |
-5% | +47% | +87% | +24% |
| Fat | 9.3 g | 11.6 g | +24% | +77% | +147% | +53% |
| - Saturated fat | 1.4 g | 1.75 g | -5% | +40% | +95% | -30% |
| Carbohydrates | 23 g | 28.8 g | +39% | +84% | +130% | +41% |
| - Sugars | 1.4 g | 1.75 g | -38% | -50% | -48% | -46% |
| Fibers | 2.1 g | 2.62 g | -16% | -5% | +1% | |
| Proteins | 4.9 g | 6.12 g | -19% | -14% | +11% | -27% |
| Salt | 0.65 g | 0.813 g | +6% | +25% | +70% | -8% |
| Sodium | 0.26 g | 0.325 g | +6% | +25% | +70% | -8% |
| Nutrition score - France | 0 | 0 | -100% | -100% | ||
| Nutri-Score | B | B | -100% | -100% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Unknown | Unknown |
Product added on by cinchonidine
Last edit of product page on by inf.
Product page also edited by clockwerx, openfoodfacts-contributors, sebleouf.