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Asda lemon curd yogurt

Asda lemon curd yogurt

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Barcode: 5052449782400 (EAN / EAN-13)

Packaging: Pp-tub

Brands: Asda

Categories: Lemon curd yoghurt

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

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    10 ingredients


    Whole Milk Yogurt (65%), Sugar, Whipping Cream (Milk) (13%), Pasteurised Free Range Whole Egg, Concentrated Lemon Juice (1%), Unsalted Butter (Milk), Lemon Peel (1%), Gelling Agent (Pectins), Flavourings
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk yogurt, Whipping cream, Free range eggs, Unsalted butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Whole Milk Yogurt 65%, Sugar, Whipping Cream, Free Range Whole Egg, Concentrated Lemon Juice 1%, Unsalted Butter, Lemon Peel 1%, Gelling Agent (Pectins), Flavourings
    1. Whole Milk Yogurt -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 65 - percent: 65 - percent_max: 65
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.375 - percent_max: 30
    3. Whipping Cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 26.625
    4. Free Range Whole Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 15.3125
    5. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent: 1 - percent_max: 1
    6. Unsalted Butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 1 - percent_max: 1
    7. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1 - percent: 1 - percent_max: 1
    8. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 674 kj
    (161 kcal)
    Fat 8.8 g
    Saturated fat 5.6 g
    Carbohydrates 17 g
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by laurs.
Product page also edited by aadarsh-ram, dothao1, kiliweb, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, yuka.ZDd4UkVyMGtoL1lsbzg4bSswTDY5dTUwbHFUNWYyenRHZG9JSVE9PQ.

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