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Crêpes Chocolate Hazelnut 6 x (180g) - Asda

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Crêpes Chocolate Hazelnut 6 x (180g) - Asda

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Barcode: 5052449911381 (EAN / EAN-13)

Packaging: Ldpe-bag

Brands: Asda

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate

Labels, certifications, awards: Vegetarian, Made in France, No artificial colors

Manufacturing or processing places: France

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

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    33 ingredients

    Crêpe (56%) [Wheat Flour, Whole Milk, Sugar, Whole Egg, Concentrated Butter (from Milk), Stabilisers (Glycerol, Sorbitols), Dextrose, Salt), Chocolate and Hazelnut Filling (44%) [Sugar, Vegetable Oil and Fat [Shea Fat, Sunflower Oil], Chocolate (11%) [Fat Reduced Cocoa Powder, Sugar, Cocoa Paste], Dextrin, Fat Reduced Cocoa Powder, Lactose (from Milk), Hazelnut Paste (3.4%), Skimmed Milk Powder, Emulsifier (Lecithins)]. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of other nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Whole egg, Butterfat, Milk, Lactose, Milk, Skimmed milk powder, Hydrogenated fat
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Crêpe
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Crêpe 56% (Wheat Flour, Whole Milk, Sugar, Whole Egg, Concentrated Butter (from Milk), Stabilisers (Glycerol, Sorbitols), Dextrose, Salt, Chocolate 24.64%, Hazelnut Filling 24.64%, Sugar, Vegetable Oil and Fat, Shea Fat, Sunflower Oil), Chocolate 11% (Fat Reduced Cocoa Powder, Sugar, Cocoa Paste), Dextrin, Fat Reduced Cocoa Powder, Lactose (from Milk), Hazelnut Paste 3.4%, Skimmed Milk Powder, Emulsifier (Lecithins), including cereals containing gluten, FLAVOURS, HYDROGENATED FAT
    1. Crêpe -> en:crepe - percent: 56
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Whole Milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Whole Egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. Concentrated Butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
        1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. Stabilisers -> en:stabiliser
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
        2. Sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 24.64
      10. Hazelnut Filling -> en:hazelnut-filling - vegan: maybe - vegetarian: maybe - ciqual_food_code: 15004 - percent: 24.64
      11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. Vegetable Oil and Fat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      13. Shea Fat -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      14. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    2. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 11
      1. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Cocoa Paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    4. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    5. Lactose -> en:lactose - vegan: no - vegetarian: yes
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. Hazelnut Paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3.4
    7. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. Emulsifier -> en:emulsifier
      1. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    9. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    10. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. HYDROGENATED FAT -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.04, rounded value: 28)

    Negative points: 22

    • Energy: 5 / 10 (value: 1920, rounded value: 1920)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crêpes
    Energy 1,920 kj
    (459 kcal)     		+19%
    Fat 22 g +30%
    Saturated fat 8.6 g +98%
    Carbohydrates 57 g +11%
    Sugars 34 g +16%
    Fiber ?
    Proteins 6.7 g +6%
    Salt 0.63 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.04 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.KJ1bDtuTHOl4Esvz0b4k3AO5Ora8J-5mGX1Uog, yuka.UllVa003d0krUFlTZ01jdXBpTGUzY3BINjdXamNGSzdBTEF5SVE9PQ.

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