5 spanish serrano ham slices - Tesco - 80g

Barcode: 5052909256892 (EAN / EAN-13)

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Product characteristics

Quantity: 80g

Brands: Tesco

Categories: Meats, Prepared meats, Hams, fr:Jambons crus, Dried hams, fr:Jambons Serrano

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dry cured Spanish ham. Ingredients Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 135g of Pork per 100g of Serrano Ham. |

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13.7 g Fat in moderate quantity
moderate quantity4.9 g Saturated fat in moderate quantity
low quantity0.9 g Sugars in low quantity
high quantity4.6 g Salt in high quantity

Comparison to average values of products in the same category:

(46 products)
(126 products)
(408 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
HamsPrepared meatsMeats
Energy (kJ) ?524 kj930 kj873 kj
Energy (kcal) 250 kcal+68%+10%+26%
Energy 1,046 kj
(250 kcal)
+76%+10%+22%
Fat 13.7 g+177%-9%+13%
- Saturated fat 4.9 g+182%-11%+10%
Carbohydrates 0.9 g-32%-55%-57%
- Sugars 0.9 g-8%-7%+40%
Proteins 30.1 g+37%+54%+43%
Salt 4.6 g+106%+101%+224%
Sodium 1.84 g+106%+101%+224%
Nutrition score - France 17 +132%+30%+109%
Nutri-Score DCDC
Nutrition score - UK 17 +132%+30%+109%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by off.2E7D4930-F816-4B03-A8BB-12E65E748551, yuka.UWI4NkRKUVFpTlV1blBRUTFCckgxTTlTM3M3NVF6T1BKTWRCSVE9PQ.

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