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Wild Boar Pate - Fortnum & Mason - 125 g
Wild Boar Pate - Fortnum & Mason - 125 g
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Barcode: 5053826702752 (EAN / EAN-13)
Quantity: 125 g
Packaging: Cardboard label, Glass jar
Brands: Fortnum & Mason
Categories: Meats and their products, Meats, Prepared meats, Terrines, Boar terrines
Manufacturing or processing places: United Kingdom
Traceability code: UK CQ521 EC
Stores: Fortnum & Mason
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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34 ingredients
Wild Boar (51%), Duck Fat, Cider (Sulphites), Apricots (Sulphites) (5%), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Course Grain Mustard (Mustard Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric) Pistachio Nuts (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative: (Sodium Hydrogen Sulphite)), Salt, Black Pepper.Allergens: Mustard, Nuts, Sulphur dioxide and sulphitesTraces: Celery, Fish, Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat
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Non-vegan
Non-vegan ingredients: Wild boar, Duck fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Wild boar, Duck fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wild Boar 51%, Duck Fat, Cider, Apricots, Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Course Grain Mustard (_Mustard_ Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, _Mustard_, Salt, Cinnamon, Pimento, Turmeric), _Pistachio Nuts_ 3%, Dijon _Mustard_ (Water, _Mustard_ Seeds, Spirit Vinegar, Sea Salt, Preservative ()), Salt, Black Pepper- Wild Boar -> en:wild-boar - vegan: no - vegetarian: no - percent_min: 51 - percent: 51 - percent_max: 51
- Duck Fat -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 5.44444444444444 - percent_max: 34
- Cider -> en:cider - vegan: maybe - vegetarian: yes - percent_min: 3 - percent_max: 29.3333333333333
- Apricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 21.7777777777778
- Capers -> en:capers - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13.5185185185185
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 13.5185185185185
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
- Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 1.3
- Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Course Grain Mustard -> en:course-grain-mustard - percent_min: 3 - percent_max: 9.38888888888889
- _Mustard_ Seed -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.38888888888889
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69444444444444
- White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12962962962963
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34722222222222
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87777777777778
- _Mustard_ -> en:mustard - percent_min: 0 - percent_max: 1.56481481481481
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17361111111111
- Pimento -> en:pimiento - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04320987654321
- Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938888888888889
- _Pistachio Nuts_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- Dijon _Mustard_ -> en:dijon-mustard - percent_min: 0 - percent_max: 3
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- _Mustard_ Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- Preservative -> en:preservative - percent_min: 0 - percent_max: 0
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12.6, rounded value: 12.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.0727986653646, rounded value: 11.1)
Negative points: 14
- Energy: 3 / 10 (value: 1038, rounded value: 1038)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Boar terrines Energy 1,038 kj
(259 kcal)-17% Fat 21.3 g -16% Saturated fat 6.5 g -30% Carbohydrates 3.9 g +88% Sugars 2.9 g +349% Fiber ? Proteins 12.6 g -12% Salt 1.3 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.073 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Label (Cardboard)
Jar (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by magikarp99
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmp1Qv3l8jneLiDti1HaxtWwFZrQccFU29PnEqs.