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Chocos - Kellogg's - 375 g

Chocos - Kellogg's - 375 g

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Barcode: 5053827104623 (EAN / EAN-13)

Quantity: 375 g

Packaging: Box, Mixed plastic-box

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      4/10 points (1612kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (15 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Chocolate cereals
    Energy 1,612 kj
    (385 kcal)
    484 kj
    (116 kcal)
    -4%
    Fat 2.5 g 0.75 g -64%
    Saturated fat 1 g 0.3 g -49%
    Carbohydrates 78 g 23.4 g +10%
    Sugars 29 g 8.7 g +46%
    Fiber 5 g 1.5 g -10%
    Proteins 9 g 2.7 g +6%
    Salt 0.78 g 0.234 g +105%
    Vitamin D 4.2 µg 1.26 µg -98%
    Vitamin B1 (Thiamin) 0.91 mg 0.273 mg +2%
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg +4%
    Vitamin B3/PP (Niacin) 13.3 mg 3.99 mg -
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg +5%
    Vitamin B9 (Folic acid) 166 µg 49.8 µg +3%
    Vitamin B12 (cobalamin) 2.1 µg 0.63 µg +5%
    Calcium 264 mg 79.2 mg
    Iron 8 mg 2.4 mg -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    21 ingredients


    Wheat Flour, Chocolate Powder (28%) (Sugar, Cocoa Powder), Sugar, Glucose Syrup, Salt, Cinnamon, Flavouring, Calcium Carbonate, Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: _Wheat_ Flour, Chocolate Powder 28% (Sugar, Cocoa Powder), Sugar, Glucose Syrup, Salt, Cinnamon, Flavouring, Calcium Carbonate, Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), vitamins, vitamin B1, Thiamin, Folic Acid, Vitamin D, Vitamin B12
    1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 72
    2. Chocolate Powder -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 28 - percent: 28 - percent_max: 28
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28
      2. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28
    4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78
    6. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    7. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
    8. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
    9. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
    10. Iron -> en:iron - percent_min: 0 - percent_max: 0.78
    11. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    12. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.78
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    14. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.78
    15. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.78
    16. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.78
    17. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.78
    18. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.78

Environment

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Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by drunkenbison, packbot, segundo, swipe-studio, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.