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Pringles Original – 175 g

Pringles Original – 175 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode:
5053990156009(EAN / EAN-13)

Common name: Snack Salé

Quantity: 175 g

Packaging: Tube

Brands: Pringles

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Crisps made from reconstituted potato

Labels, certifications, awards: Vegetarian, Vegan, Tidy man, Triman
Triman

Countries where sold: Italy

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      6/10 points (2227kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (17 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Crisps made from reconstituted potato
    Energy 2,227 kj
    (534 kcal)
    668 kj
    (160 kcal)
    +8%
    Fat 31 g 9.3 g +30%
    Saturated fat 6.6 g 1.98 g +169%
    Carbohydrates 56 g 16.8 g -8%
    Sugars 1.4 g 0.42 g -53%
    Fiber 3.5 g 1.05 g +7%
    Proteins 5.9 g 1.77 g +6%
    Salt 1.1 g 0.33 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    14 ingredients


    French: Pommes de terre déshydratées, huiles végétales (tournesol, palme, mais) en proportion variable, farine de blé, farine de mais, farine de riz, maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou).
    Allergens: Gluten
    Traces: Soybeans
    • Ingredient information


      • Potato: 55.6% (estimate)


      • Vegetable oil: 22.2% (estimate)


      • — Sunflower oil: 11.1% (estimate)


      • — Palm oil: 5.6% (estimate)


      • — Corn: 5.6% (estimate)


      • Wheat flour: 11.1% (estimate)


      • Corn flour: 5.6% (estimate)


      • Rice flour: 2.8% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160b: < 2% (estimate)


Food processing

Additives

  • E160b - Annatto


  • E160bii - Annatto norbixin


  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pommes de terre, huiles végétales (tournesol, palme, mais), farine de blé, farine de mais, farine de riz, maltodextrine, émulsifiant (e471), sel, colorant (norbixine de rocou)
    1. Pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 11.1111111111111 – percent_max: 100
    2. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
      1. tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50
      2. palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25
      3. mais -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 16.6666666666667
    3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
    4. farine de mais -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 25
    5. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 20
    6. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    9. colorant -> en:colour – percent_min: 0 – percent_max: 1.1
      1. norbixine de rocou -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by foodless.
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