Thick Sliced Oak Smoked Dry Cured Ham - Asda - 150g

Barcode: 5054070639900(EAN / EAN-13)

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Product characteristics

Quantity: 150g

Packaging: Plastic

Brands: Asda

Categories: Meats, Prepared meats

Labels, certifications, awards: No added water

Countries where sold: United Kingdom


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Pork", Acidity Regulators (Sodium Lactate, Sodium Acetates), Salt, Brown Sugar, Dextrose, Stabilisers (Triphosphates, Polyphosphates, Diphosphates), Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate), Flavourings. *Made with 102g of pork per product 100g of finished Ca. Packaged in a protective atmosphere.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

1.9 g Fat in low quantity
0.7 g Saturated fat in low quantity
1.4 g Sugars in low quantity
2.5 g Salt in high quantity

Comparison to average values of products in the same category:

(266 products)
(672 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Prepared meats Meats
Energy (kJ) 480 kj -50% -47%
Energy (kcal) 114 kcal -47% -45%
Energy 480 kj
(114 kcal)
-48% -45%
Fat 1.9 g -87% -85%
- Saturated fat 0.7 g -87% -84%
Carbohydrates 1.9 g -24% -36%
- Sugars 1.4 g +49% +81%
Fibers 0.8 g +39% +73%
Proteins 22 g +15% +8%
Salt 2.5 g +17% +69%
Sodium 1 g +17% +69%
Nutrition score - France 11 -11% +28%
Nutri-Score D -11% +28%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Product added on by coolsonic
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Product page also edited by openfoodfacts-contributors.

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