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6 Hot Cross Buns - Asda

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6 Hot Cross Buns - Asda

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Barcode: 5054781328032 (EAN / EAN-13)

Brands: Asda

Stores: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

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    43 ingredients

    Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron. Niacin (Pz Thiamin (B1)], Orange Soaked Sultanas (15%) [Sultanas, Orange Juice from concentrate], Water, Moistened Currants (5%) [Currants, Water Sugar, Vegetable Oils and Fat [Rapeseed Oil, Palm Oil, Palm Fat], Yeast, Mixed Peel (3%) [Orange Peel, Lemon Peel], Invert Sugar Syrup, Wheat Protein, Moistened Sultanas (2%) [Sultanas, Water], Maize Starch. Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Salt, Mixed Spices, Soya Flour, Flavouring, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Not suitable for egg, milk, rye, barley or spelt allergy sufferers. Ty
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Pz-thiamin, Thiamin, Orange-soaked-sultanas, Moistened-currants, Currants, Water-sugar, Moistened-sultanas, Not-suitable-for-egg, Barley-and-spelt-allergy-sufferers, Ty

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Pz Thiamin (B1)), Orange Soaked Sultanas 15% (Sultanas, Orange Juice from concentrate), Water, Moistened Currants 5% (Currants, Water Sugar, Vegetable Oils and Fat, Rapeseed Oil, Palm Oil, Palm Fat), Yeast, Mixed Peel 3% (Orange Peel, Lemon Peel), Invert Sugar Syrup, Wheat Protein, Moistened Sultanas 2% (Sultanas, Water), Maize Starch, Emulsifiers (mono- and Diglycerides of Fatty Acids, mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids), Salt, Mixed Spices, Soya Flour, Flavouring, Flour Treatment Agent (Ascorbic Acid), including cereals containing gluten, Not suitable for egg, milk, rye, barley and spelt allergy sufferers, Ty
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 40.49 - percent_max: 63
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.098 - percent_max: 63
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 31.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 21
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.75
      5. Pz Thiamin -> en:pz-thiamin - percent_min: 0 - percent_max: 12.6
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 12.6
    2. Orange Soaked Sultanas -> en:orange-soaked-sultanas - percent_min: 15 - percent: 15 - percent_max: 15
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 7.5 - percent_max: 15
      2. Orange Juice from concentrate -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 0 - percent_max: 7.5
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 15
    4. Moistened Currants -> en:moistened-currants - percent_min: 5 - percent: 5 - percent_max: 5
      1. Currants -> en:currants - percent_min: 0.833333333333333 - percent_max: 5
      2. Water Sugar -> en:water-sugar - percent_min: 0 - percent_max: 2.5
      3. Vegetable Oils and Fat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.25
      5. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1
      6. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.833333333333333
    5. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5
    6. Mixed Peel -> en:mixed-peel - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.5 - percent_max: 3
      2. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.5
    7. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3
    8. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3
    9. Moistened Sultanas -> en:moistened-sultanas - percent_min: 2 - percent: 2 - percent_max: 2
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 1 - percent_max: 2
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    10. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    11. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      2. mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
    13. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    14. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.41
    15. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
    16. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.41
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    17. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    18. Not suitable for egg -> en:not-suitable-for-egg - percent_min: 0 - percent_max: 0.41
    19. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.41
    20. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.41
    21. barley and spelt allergy sufferers -> en:barley-and-spelt-allergy-sufferers - percent_min: 0 - percent_max: 0.41
    22. Ty -> en:ty - percent_min: 0 - percent_max: 0.41

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,213 kj
    (290 kcal)
    Fat 4.6 g
    Saturated fat 1.2 g
    Carbohydrates 53 g
    Sugars 20 g
    Fiber 2.3 g
    Proteins 8.5 g
    Salt 0.41 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.76 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by averment, charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh0dXvz9rBjCPDvVuEus4umAIo2wePJix4vkKqg, yuka.sY2b0xO6T85zoF3NwEKvlhIYDtTCnAyVMUbtsFeVz_bWIrX6bPh135KgLKs, yuka.sY2b0xO6T85zoF3NwEKvlkNpT_2GozncDxXio0mH6eyiPqDJbc1CzbndAqs.

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