Chickpea and lentil dhal - ASDS

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  : ordpeas 32%, brown lentils 20%, water, tomato purée onio soce, garlic purée, salt, curnin seeds, modified maize starcuparie estract nartificial colours, flavours and hydrogenatedrc nutrition storage unopened (stoe inam place opened once meret, contents intoano-metalt container refrigerate an consume within2 das sugest this product provides 2serings oical values hat-heated) hergy kj bergy kcal per per 100g 1, 2 can e200g c 392 784 93 186 contributes to the maintenance alnemabo raimportant tatase 1.6g 3.2g 0.4g atuydrate 13g 1.3g d sugars 25g 2.60 3.8g healthy este 7.6g s.3g forheter forhetewith iaing 0.5tg 10g vt asacom hebe euk, for asda lends lst sal bta1 4gy on end g 400 bram)

  1. ordpeas -> en:ordpeas - percent_min: 32 - percent: 32 - percent_max: 32
  2. brown lentils -> en:brown-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 20 - percent: 20 - percent_max: 20
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.9316871862843 - percent_max: 20
  4. tomato purée onio soce -> en:tomato-puree-onio-soce - percent_min: 14.9316871862843 - percent_max: 20
  5. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 6.03999996185304 - percent_max: 11.1083127755687
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49000000953674
  7. curnin seeds -> en:curnin-seeds - percent_min: 0 - percent_max: 0.49000000953674
  8. modified maize starcuparie estract nartificial colours -> en:modified-maize-starcuparie-estract-nartificial-colours - percent_min: 0 - percent_max: 0.49000000953674
  9. flavours and hydrogenatedrc nutrition storage unopened -> en:flavours-and-hydrogenatedrc-nutrition-storage-unopened - percent_min: 0 - percent_max: 0.49000000953674
     1. stoe inam place opened once meret -> en:stoe-inam-place-opened-once-meret - percent_min: 0 - percent_max: 0.49000000953674
     2. contents intoano-metalt container refrigerate an consume within2 das sugest this product provides 2serings oical values hat-heated) hergy kj bergy kcal per per 100g 1 -> en:contents-intoano-metalt-container-refrigerate-an-consume-within2-das-sugest-this-product-provides-2serings-oical-values-hat-heated-hergy-kj-bergy-kcal-per-per-100g-1 - percent_min: 0 - percent_max: 0.24500000476837
     3. 2 can e200g c 392 784 93 186 contributes to the maintenance alnemabo raimportant tatase 1.6g 3.2g 0.4g atuydrate 13g 1.3g d sugars 25g 2.60 3.8g healthy este 7.6g s.3g forheter forhetewith iaing 0.5tg 10g vt asacom hebe euk -> en:2-can-e200g-c-392-784-93-186-contributes-to-the-maintenance-alnemabo-raimportant-tatase-1-6g-3-2g-0-4g-atuydrate-13g-1-3g-d-sugars-25g-2-60-3-8g-healthy-este-7-6g-s-3g-forheter-forhetewith-iaing-0-5tg-10g-vt-asacom-hebe-euk - percent_min: 0 - percent_max: 0.163333336512247
     4. for asda lends lst sal bta1 4gy on end g 400 bram -> en:for-asda-lends-lst-sal-bta1-4gy-on-end-g-400-bram - percent_min: 0 - percent_max: 0.122500002384185

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400.0g)
  Energy	385 kj (92 kcal)	1,540 kj (368 kcal)
  Fat	1.4 g	5.6 g
  Saturated fat	0.2 g	0.8 g
  Carbohydrates	12 g	48 g
  Sugars	1.8 g	7.2 g
  Fiber	4 g	16 g
  Proteins	5.5 g	22 g
  Salt	0.49 g	1.96 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.574 %	28.574 %

Packaging

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Transportation

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  Origins of ingredients

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