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hotel chocolate -
hotel chocolate -
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Barcode: 5055365661408 (EAN / EAN-13)
Common name: a selection of solid and filled chocolates
Labels, certifications, awards: Vegetarian, No artificial flavors
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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140 ingredients
cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, runny caramel (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt, emulsifier (soya lecithin)), stabilisers (sorbitol, glycerol), cocoa biscuits (wheat flour (wheat flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, barley syrup, malt extract (from barley)), skimmed milk powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), whipping cream (cream (from milk), stabiliser (carrageenan)), butter oil (from milk), glucose syrup, caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt), sticky toffee sauce (sugar, cream (from milk), butter (from milk), flavourings), hazelnut paste, skimmed milk powder, almond nuts paste, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), whole milk, corn flakes (milled corn, sugar, malt flavouring (from barley)), cashew nut paste (cashew nuts, rapeseed oil), neutral alcohol, emulsifiers (soya lecithin, sunflower lecithin), cream (from milk), port (sulphites), vodka, invert sugar syrup, vegetable fats (coconut, shea, sunflower), blackcurrant concentrate, amaretto, champagne (sulphites), cognac, ginger liqueur, caramelised sugar, dextrose, hazelnut liqueur, flavourings, concentrated whey (from milk), natural colours (beetroot, annatto, paprika, carotene, anthocyanin), yoghurt powder (from milk), molasses, lactose (from milk), sea salt, vanilla seeds, acidity regulators (malic acid, citric acid), milk protein, ground nutmeg, essential oils (bitter orange, lemon, ginger, pimento leaf), concentrate of spirulina, honey powder, habanero chilli powder, dark chocolate contains minimum 70% cocoa solids, milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids, caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids, white chocolate contains minimum 36% cocoa solids, minimum 27% millk solids, for allergens, including cereals containing gluten, see ingredients in bold, may contain traces of other tree nuts, peanuts, egg, sesame, suitable for vegetarians, contains alcohol, the hazelnut liqueur used in this product does not contain any allergens as these are removed through the distillation process, no artificial flavours, store in a cool dry place away from strong odours, country of origin: united kingdomAllergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphitesTraces: Eggs, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E160b - Annatto
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Butter, Milk, Skimmed milk powder, Whipping cream, Cream, Milk, Butterfat, Milk, Sweetened condensed milk, Butter, Milk, Cream, Milk, Butter, Milk, Skimmed milk powder, Whole milk, Cream, Milk, Concentrated whey, Milk, Yogurt powder, Milk, Lactose, Milk, Milk proteins, Honey, Milk solids, Milk solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Runny-caramel, Calcium, Iron, Thiamin, Malt-blend, Caramel-half-salted-butter, Sticky-toffee-sauce, Almond-nuts-paste, Milled-corn, Neutral-alcohol, Ginger-liqueur, Hazelnut-liqueur, Essential oil, Dark-chocolate-contains-minimum-70-cocoa-solids, Milk-chocolate-contains-minimum-40-cocoa-solids, Caramel-chocolate-contains-minimum-36-cocoa-solids, White-chocolate-contains-minimum-36-cocoa-solids, Millk-solids, The-hazelnut-liqueur-used-in-this-product-does-not-contain-any-allergens-as-these-are-removed-through-the-distillation-process, Store-in-a-cool-dry-place-away-from-strong-odours, Country-ofSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, runny caramel (glucose fructose syrup, sweetened condensed milk, butter (from milk), sugar, salt, emulsifier (soya lecithin)), stabilisers (sorbitol, glycerol), cocoa biscuits, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sugar, palm vegetable oils, rapeseed vegetable oils, cocoa powder, malt blend (glucose syrup, barley syrup, malt extract (from barley)), skimmed milk powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring, whipping cream (cream (from milk), stabiliser (carrageenan)), butter oil (from milk), glucose syrup, caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, butter (from milk), sugar, salt), sticky toffee sauce (sugar, cream (from milk), butter (from milk), flavourings), hazelnut paste, skimmed milk powder, almond nuts paste, hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), whole milk, corn flakes (milled corn, sugar, malt flavouring (from barley)), cashew nut paste (cashew nuts, rapeseed oil), neutral alcohol, emulsifiers (soya lecithin, sunflower lecithin), cream (from milk), port, vodka, invert sugar syrup, vegetable fats (coconut, shea, sunflower), blackcurrant, amaretto, champagne, cognac, ginger liqueur, caramelised sugar, dextrose, hazelnut liqueur, flavourings, concentrated whey (from milk), natural colours (beetroot, annatto, paprika, carotene, anthocyanin), yoghurt powder (from milk), molasses, lactose (from milk), sea salt, vanilla seeds, acidity regulators (malic acid, citric acid), milk protein, nutmeg, essential oils (bitter orange, lemon, ginger, pimento), of spirulina, honey, habanero chilli, dark chocolate contains minimum 70% cocoa solids, milk chocolate contains minimum 40% cocoa solids, milk solids 20%, caramel chocolate contains minimum 36% cocoa solids, milk solids 26%, white chocolate contains minimum 36% cocoa solids, millk solids 27%, including cereals containing gluten, contains alcohol, the hazelnut liqueur used in this product does not contain any allergens as these are removed through the distillation process, store in a cool dry place away from strong odours, country of- cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
- runny caramel -> en:runny-caramel
- glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- stabilisers -> en:stabiliser
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- cocoa biscuits -> en:cocoa-biscuit - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- calcium -> en:calcium
- iron -> en:iron
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- thiamin -> en:thiamin
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
- malt blend -> en:malt-blend
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- barley syrup -> en:barley-syrup - vegan: yes - vegetarian: yes
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
- from barley -> en:barley - vegan: yes - vegetarian: yes
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- raising agents -> en:raising-agent
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- stabiliser -> en:stabiliser
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- from milk -> en:milk - vegan: no - vegetarian: yes
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- caramel half-salted butter -> en:caramel-half-salted-butter
- glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- sticky toffee sauce -> en:sticky-toffee-sauce
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- almond nuts paste -> en:almond-nuts-paste
- hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- whole milk -> en:whole-milk - vegan: no - vegetarian: yes
- corn flakes -> en:corn-flakes - vegan: yes - vegetarian: yes
- milled corn -> en:milled-corn
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- malt flavouring -> en:malt-flavouring - vegan: maybe - vegetarian: maybe
- from barley -> en:barley - vegan: yes - vegetarian: yes
- cashew nut paste -> en:cashew-nut-paste - vegan: yes - vegetarian: yes
- cashew nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- neutral alcohol -> en:neutral-alcohol
- emulsifiers -> en:emulsifier
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- port -> en:port - vegan: maybe - vegetarian: yes
- vodka -> en:vodka - vegan: maybe - vegetarian: yes
- invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- coconut -> en:coconut - vegan: yes - vegetarian: yes
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- sunflower -> en:sunflower - vegan: yes - vegetarian: yes
- blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes
- amaretto -> en:amaretto - vegan: maybe - vegetarian: yes
- champagne -> en:champagne - vegan: maybe - vegetarian: yes
- cognac -> en:cognac - vegan: maybe - vegetarian: yes
- ginger liqueur -> en:ginger-liqueur
- caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- hazelnut liqueur -> en:hazelnut-liqueur
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- concentrated whey -> en:concentrated-whey - vegan: no - vegetarian: maybe
- from milk -> en:milk - vegan: no - vegetarian: yes
- natural colours -> en:natural-colours
- beetroot -> en:beetroot - vegan: yes - vegetarian: yes
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes
- carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- anthocyanin -> en:e163 - vegan: yes - vegetarian: yes
- yoghurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- molasses -> en:molasses - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- from milk -> en:milk - vegan: no - vegetarian: yes
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
- vanilla seeds -> en:vanilla-seeds - vegan: yes - vegetarian: yes
- acidity regulators -> en:acidity-regulator
- malic acid -> en:e296 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
- nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes
- essential oils -> en:essential-oil - from_palm_oil: no
- bitter orange -> en:bitter-orange - vegan: yes - vegetarian: yes
- lemon -> en:lemon - vegan: yes - vegetarian: yes
- ginger -> en:ginger - vegan: yes - vegetarian: yes
- pimento -> en:pimiento - vegan: yes - vegetarian: yes
- of spirulina -> en:spirulina - vegan: yes - vegetarian: yes
- honey -> en:honey - vegan: no - vegetarian: yes
- habanero chilli -> en:habanero-chili - vegan: yes - vegetarian: yes
- dark chocolate contains minimum 70% cocoa solids -> en:dark-chocolate-contains-minimum-70-cocoa-solids
- milk chocolate contains minimum 40% cocoa solids -> en:milk-chocolate-contains-minimum-40-cocoa-solids
- milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 20
- caramel chocolate contains minimum 36% cocoa solids -> en:caramel-chocolate-contains-minimum-36-cocoa-solids
- milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 26
- white chocolate contains minimum 36% cocoa solids -> en:white-chocolate-contains-minimum-36-cocoa-solids
- millk solids -> en:millk-solids - percent: 27
- including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
- contains alcohol -> en:alcohol - vegan: maybe - vegetarian: yes
- the hazelnut liqueur used in this product does not contain any allergens as these are removed through the distillation process -> en:the-hazelnut-liqueur-used-in-this-product-does-not-contain-any-allergens-as-these-are-removed-through-the-distillation-process
- store in a cool dry place away from strong odours -> en:store-in-a-cool-dry-place-away-from-strong-odours
- country of -> en:country-of
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.098 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.
Product page also edited by inf.