Linda McCartney Vegetarian Chorizo & Red Pepper Sausages - Linda McCartney's - 6

Barcode: 5056053300708 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Rehydrated textured SOYA protein (35%), red pepper (34%), onion, tomato purée (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, rosemary.

Substances or products causing allergies or intolerances: Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.9 g Fat in moderate quantity
low quantity0.6 g Saturated fat in low quantity
low quantity3.6 g Sugars in low quantity
moderate quantity0.99 g Salt in moderate quantity

Comparison to average values of products in the same category:

(27 products)
(2324 products)
(2681 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Meat analoguesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??981 kj887 kj
Energy (kcal) 147 kcal-17%-48%-41%
Energy 615 kj
(147 kcal)
-14%-46%-38%
Fat 4.9 g-36%-47%-38%
- Saturated fat 0.6 g-49%-64%-60%
Carbohydrates 10.2 g+27%-69%-65%
- Sugars 3.6 g+188%-52%-50%
Proteins 12.5 g-12%+102%+136%
Salt 0.99 g+21%+150%+193%
Sodium 0.396 g+21%+150%+193%
Nutrition score - France 0 -1.27 -100%-100%
Nutri-Score BACC
Nutrition score - UK 0 -1.27 -100%-100%

Product added on by webb.
Last edit of product page on by webb.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.R3J3TVFMUUIrUFFidnZBLzFBMkU0Y3AvMm9HdFhYTzJLY1FXSWc9PQ.

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