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Kefir - The collective - 500 ml

Kefir - The collective - 500 ml

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Barcode: 5056138200411 (EAN / EAN-13)

Quantity: 500 ml

Packaging: Pet-bottle

Brands: The collective

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

22 ingredients

PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS, SEE INGREDIENTS IN BOLD. BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, PER 100ml PER SERVE (250m) KEFIR (FERMENTED MILK). AND ENJOY WITHIN 2 DAYS. FOR USE BY, SEE NECK OF BOTTLE. S. THERMOPHILUS, L. DELBRUECKII SUBSP. LACTIS. PACKED IN A DAIRY THAT HANDLES NUTS. SUITABLE FOR VEGETARIANS AND GLUTEN FREE. PRODUCED IN THE UK USING BRITISH MILK. KEEP REFRIGERATED 0-5°C.

Allergens: Milk

Traces: Factory-handles-nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pasteurised-cow-s-milk-fermented-with-live-kefir-cultures-for-allergens, Bifidobacterium-infantis, L, Paracasei, L, Fermentum, Per-100ml-per-serve, 250m, And-enjoy-within-2-days, For-use-by, See-neck-of-bottle, Packed-in-a-dairy-that-handles-nuts, And, Produced-in-the-uk-using-british-milk, Keep-refrigerated-0-5-c
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Kefir, Soured milk
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Vegetarian status unknown
Unrecognized ingredients: Pasteurised-cow-s-milk-fermented-with-live-kefir-cultures-for-allergens, Bifidobacterium-infantis, L, Paracasei, L, Fermentum, Per-100ml-per-serve, 250m, And-enjoy-within-2-days, For-use-by, See-neck-of-bottle, Packed-in-a-dairy-that-handles-nuts, Produced-in-the-uk-using-british-milk, Keep-refrigerated-0-5-c
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS, BIFIDOBACTERIUM LACTIS, lactobacillus acidophilus, lactobacillus rhamnosus, BIFIDOBACTERIUM INFANTIS, L, PARACASEI, L, FERMENTUM, PER 100ml PER SERVE (250m), KEFIR (FERMENTED MILK), and ENJOY WITHIN 2 DAYS, FOR USE BY, SEE NECK OF BOTTLE, streptococcus thermophilus, lactobacillus lactis, PACKED IN A DAIRY THAT HANDLES NUTS, and, PRODUCED IN THE UK USING BRITISH MILK, KEEP REFRIGERATED 0-5°C
PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS -> en:pasteurised-cow-s-milk-fermented-with-live-kefir-cultures-for-allergens - percent_min: 5 - percent_max: 100

BIFIDOBACTERIUM LACTIS -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

BIFIDOBACTERIUM INFANTIS -> en:bifidobacterium-infantis - percent_min: 0 - percent_max: 20

L -> en:l - percent_min: 0 - percent_max: 16.6666666666667

PARACASEI -> en:paracasei - percent_min: 0 - percent_max: 14.2857142857143

L -> en:l - percent_min: 0 - percent_max: 12.5

FERMENTUM -> en:fermentum - percent_min: 0 - percent_max: 11.1111111111111

PER 100ml PER SERVE -> en:per-100ml-per-serve - percent_min: 0 - percent_max: 10

250m -> en:250m - percent_min: 0 - percent_max: 10

KEFIR -> en:kefir - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

FERMENTED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

and ENJOY WITHIN 2 DAYS -> en:and-enjoy-within-2-days - percent_min: 0 - percent_max: 8.33333333333333

FOR USE BY -> en:for-use-by - percent_min: 0 - percent_max: 7.69230769230769

SEE NECK OF BOTTLE -> en:see-neck-of-bottle - percent_min: 0 - percent_max: 7.14285714285714

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

PACKED IN A DAIRY THAT HANDLES NUTS -> en:packed-in-a-dairy-that-handles-nuts - percent_min: 0 - percent_max: 5.88235294117647

and -> en:and - labels: en:no-gluten, en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 5.55555555555556

PRODUCED IN THE UK USING BRITISH MILK -> en:produced-in-the-uk-using-british-milk - percent_min: 0 - percent_max: 5.26315789473684

KEEP REFRIGERATED 0-5°C -> en:keep-refrigerated-0-5-c - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 11

Energy: 7 / 10 (value: 207, rounded value: 207)

Sugars: 3 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Kefir
Energy	207 kj (49 kcal)	207 kj (49 kcal)	-22%
Fat	2.2 g	2.2 g	-16%
Saturated fat	1.4 g	1.4 g	-15%
Carbohydrates	4.5 g	4.5 g	-28%
Sugars	3.5 g	3.5 g	-32%
Fiber	0 g	0 g	-100%
Proteins	3 g	3 g	-10%
Salt	0.08 g	0.08 g	-25%
Vitamin B2 (Riboflavin)	0.14 mg	0.14 mg
Vitamin B12 (cobalamin)	0.21 µg	0.21 µg
Calcium	110 mg	110 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 4, 2021, 11:27:50 AM CET by swipe-studio
Last edit of product page on November 30, 2023, 12:57:20 PM CET by slsu1900.
Product page also edited by britius, caroh, jennytruelove, openfoodfacts-contributors, roboto-app, segundo.

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Kefir - The collective - 500 ml