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Skinny whip - 5 x 25 g

Skinny whip - 5 x 25 g

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Barcode: 5056315500099 (EAN / EAN-13)

Quantity: 5 x 25 g

Packaging: Card-box

Brands: Skinny Whip, Morrisons

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars-covered-with-chocolate, Chocolate cereal bars, Chocolate snack bar dairy filling

Stores: Morrisons

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

29 ingredients

proteir chocolate (34%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], water, glucose syrup, bulking agent (polydextrose), mint flavoured sugar nibs (5.5%) [sugar, cocoa butter, colouring food (concentrates of spirulina, safflower, lemon, apple), natural flavouring], egg albumen, stabiliser (cellulose), natural flavouring. salt storage store in a away from best befo additiona suitable fc good sour chocolate contains: cocoa solids 47% minimum. allergen information for allergens, see ingredients in bold. may contain traces of peanuts, nuts, milk and gluten. manufactu for www.sk estuary roa queensway newport, np19 4xa 5 x 25g

Allergens: Apple, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E460 - Cellulose

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Proteir-chocolate, Mint-flavoured-sugar-nibs, Salt-storage-store-in-a-away-from-best-befo-additiona-suitable-fc-good-sour-chocolate-contains, Allergen-information-for-allergens, Manufactu-for-www-sk-estuary-roa-queensway-newport, Np19-4xa-5-x
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Proteir-chocolate, Mint-flavoured-sugar-nibs, Salt-storage-store-in-a-away-from-best-befo-additiona-suitable-fc-good-sour-chocolate-contains, Allergen-information-for-allergens, Manufactu-for-www-sk-estuary-roa-queensway-newport, Np19-4xa-5-x
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: proteir chocolate 34% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), water, glucose syrup, bulking agent (polydextrose), mint flavoured sugar nibs 5.5% (sugar, cocoa butter, colouring food (of spirulina, safflower, lemon, apple), natural flavouring), egg albumen, stabiliser (cellulose), natural flavouring, salt storage store in a away from best befo additiona suitable fc good sour chocolate contains (cocoa solids, allergen information for allergens), manufactu for www.sk estuary roa queensway newport, np19 4xa 5 x
proteir chocolate -> en:proteir-chocolate - percent_min: 34 - percent: 34 - percent_max: 34

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 34

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 17

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.3333333333333

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.5

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.5

natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 34

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 29.6666666666667

bulking agent -> en:bulking-agent - percent_min: 5.5 - percent_max: 23.625

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 23.625

mint flavoured sugar nibs -> en:mint-flavoured-sugar-nibs - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.375 - percent_max: 5.5

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.75

colouring food -> en:colour - percent_min: 0 - percent_max: 1.83333333333333

of spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.83333333333333

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667

lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.611111111111111

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.458333333333333

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375

egg albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.5

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5.5

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt storage store in a away from best befo additiona suitable fc good sour chocolate contains -> en:salt-storage-store-in-a-away-from-best-befo-additiona-suitable-fc-good-sour-chocolate-contains - percent_min: 0 - percent_max: 4.7

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.35

allergen information for allergens -> en:allergen-information-for-allergens - percent_min: 0 - percent_max: 2.35

manufactu for www.sk estuary roa queensway newport -> en:manufactu-for-www-sk-estuary-roa-queensway-newport - percent_min: 0 - percent_max: 4.7

np19 4xa 5 x -> en:np19-4xa-5-x - percent_min: 0 - percent_max: 4.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 5 / 5 (value: 14, rounded value: 14)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.38671875, rounded value: 0.4)

Negative points: 18

Energy: 4 / 10 (value: 1632, rounded value: 1632)

Sugars: 8 / 10 (value: 38.3, rounded value: 38.3)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cereal bars
Energy	1,632 kj (390 kcal)	-14%
Fat	11.2 g	-47%
Saturated fat	6.9 g	-37%
Carbohydrates	63 g	+14%
Sugars	38.3 g	+11%
Fiber	14 g	+131%
Proteins	2.6 g	-59%
Salt	0.06 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.387 %

Serving size: 1Bar

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Chocolate snack bar, dairy filling

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 6.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	41.6 %
Packaging	2.1 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Skinny whip - 5 x 25 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

638 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate snack bar, dairy filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.3 %
Processing	59.2 %
Packaging	1.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on May 11, 2020, 9:40:23 AM CEST by waistline-app
Last edit of product page on April 10, 2023, 7:15:50 PM CEST by annelotte.
Product page also edited by ecoscore-impact-estimator, foodless, inf, kiliweb, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, waistline.cbd79968-5910-417b-b02e-e1d4fd36d83a, yuka.sY2b0xO6T85zoF3NwEKvlhZafNf9jm7IGjDSlWvTz4iyJcXsRsh25ofdN6s, yuka.sY2b0xO6T85zoF3NwEKvll5DcNH6hjjkbAXSpkyr5snSM7bubY5N6YrBCqs, yuka.sY2b0xO6T85zoF3NwEKvllJhdIb6oCPfKBrtqW-tmfG2CIzuZ9RqztanHas, yuka.sY2b0xO6T85zoF3NwEKvlmZdQsHQhgriKEPju3W6wdmOdMLrXfFt2YeqNqs.

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Skinny whip - 5 x 25 g