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Savoury extra tasty chicken breast steaks - Asda

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Savoury extra tasty chicken breast steaks - Asda

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Barcode: 5057172505845 (EAN / EAN-13)

Brands: Asda

Labels, certifications, awards: No artificial colors

Stores: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

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    31 ingredients

    chicken breast (93%), sunflower oil, sugar, red bell peppers, yeast extract, dried onion, salt, dried garlic, caramelised sugar syrup, or onion powder, parsley, black pepper, smoked salt, paprika extract. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some en may remain. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughiy after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. cooking instructions for best results cook from chilled. remove all packaging and cook on a baking tray in the centre of a preheated oven at 200°c/400°f/fan 180°c/gas 6 for 20 mìnutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at-2°c to 4°c.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E180 - Litholrubine bk
    • Additive: E400 - Alginic acid
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken breast, Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: chicken breast 93%, sunflower oil, sugar, red bell peppers, yeast extract, dried onion, salt, dried garlic, caramelised sugar syrup, and onion powder, parsley, black pepper, smoked salt, paprika extract, flavours, hydrogenated fat, warning extra care has been taken to remove bones, although some en may remain, important do not wash poultry before cooking, to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use, dispose of packaging carefully, wash hands thoroughiy after handling raw poultry and packaging, upon opening a faint smell is released from the pack, this is normal and will disappear when the meat is exposed to the air, cooking instructions for best results cook from chilled, remove all packaging and cook on a baking tray in the centre of a preheated oven at 200°c, 400°f, fan 180°c, gas 6 for 20 mìnutes, for full cooking instructions and recycling information please see reverse, storage keep refrigerated at-2°c to 4°c
    1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 93 - percent: 93 - percent_max: 93
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.233333333333333 - percent_max: 7
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    4. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.6
    5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    6. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.6
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44
    8. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.44
    9. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44
    10. and onion powder -> en:and-onion-powder - percent_min: 0 - percent_max: 0.44
    11. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.44
    12. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.44
    13. smoked salt -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44
    14. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    15. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
    16. hydrogenated fat -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.44
    17. warning extra care has been taken to remove bones -> en:warning-extra-care-has-been-taken-to-remove-bones - percent_min: 0 - percent_max: 0.44
    18. although some en may remain -> en:although-some-en-may-remain - percent_min: 0 - percent_max: 0.44
    19. important do not wash poultry before cooking -> en:important-do-not-wash-poultry-before-cooking - percent_min: 0 - percent_max: 0.44
    20. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use -> en:to-avoid-cross-contamination-always-ensure-utensils-and-surfaces-are-thoroughly-cleaned-before-and-after-use - percent_min: 0 - percent_max: 0.44
    21. dispose of packaging carefully -> en:dispose-of-packaging-carefully - percent_min: 0 - percent_max: 0.44
    22. wash hands thoroughiy after handling raw poultry and packaging -> en:wash-hands-thoroughiy-after-handling-raw-poultry-and-packaging - percent_min: 0 - percent_max: 0.338333333333333
    23. upon opening a faint smell is released from the pack -> en:upon-opening-a-faint-smell-is-released-from-the-pack - percent_min: 0 - percent_max: 0.338333333333333
    24. this is normal and will disappear when the meat is exposed to the air -> en:this-is-normal-and-will-disappear-when-the-meat-is-exposed-to-the-air - percent_min: 0 - percent_max: 0.338333333333333
    25. cooking instructions for best results cook from chilled -> en:cooking-instructions-for-best-results-cook-from-chilled - percent_min: 0 - percent_max: 0.338333333333333
    26. remove all packaging and cook on a baking tray in the centre of a preheated oven at 200°c -> en:remove-all-packaging-and-cook-on-a-baking-tray-in-the-centre-of-a-preheated-oven-at-200-c - percent_min: 0 - percent_max: 0.338333333333333
    27. 400°f -> en:400-f - percent_min: 0 - percent_max: 0.338333333333333
    28. fan 180°c -> en:fan-180-c - percent_min: 0 - percent_max: 0.338333333333333
    29. gas 6 for 20 mìnutes -> en:gas-6-for-20-minutes - percent_min: 0 - percent_max: 0.338333333333333
    30. for full cooking instructions and recycling information please see reverse -> en:for-full-cooking-instructions-and-recycling-information-please-see-reverse - percent_min: 0 - percent_max: 0.338333333333333
    31. storage keep refrigerated at-2°c to 4°c -> en:storage-keep-refrigerated-at-2-c-to-4-c - percent_min: 0 - percent_max: 0.233333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 678 kj
    (162 kcal)
    Fat 5.3 g
    Saturated fat 1 g
    Carbohydrates 1.2 g
    Sugars 0.6 g
    Fiber 0.8 g
    Proteins 27 g
    Salt 0.44 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.04 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkwcbdf8hhnYaAfTi0_QyoyJMpHrR9cv-YnCEqs.

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