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Fromage frais - Tesco - 360g

Fromage frais - Tesco - 360g

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Barcode: 5057373086501 (EAN / EAN-13)

Common name: Fermented sweetened smooth soya alternative to fromage frais with banana purée and apricot purée

Quantity: 360g

Brands: Tesco

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Petits suisses, Petit-Suisse with fruits

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Calcium source, No milk, No wheat

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

Water, Sugar, Soya Bean (8%), Banana Purée (6%), Calcium Phosphate, Maize Starch, Flavouring, Concentrated Lemon Juice, Vitamin D, Yogurt Cultures, Thickener (Guar Gum). 2 Smooth apricot soya alternative to fromage frais. INGREDIENTS Water, Sugar, Soya Bean (8%), Apricot Purée (6%), Calcium Phosphate, Fruit and Vegetable Concentrates [Apple, Carrot, Pumpkin], Maize Starch, Thickeners (Guar Gum, Pectin), Flavouring, Concentrated Lemon Juice, Vitamin D, Yogurt Cultures.

Allergens: Apple, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: 2-smooth-apricot-soya-alternative-to-fromage-frais, Ingredients-water
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin D, 2-smooth-apricot-soya-alternative-to-fromage-frais, Ingredients-water, Vitamin D
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin D, 2-smooth-apricot-soya-alternative-to-fromage-frais, Ingredients-water, Vitamin D
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, Sugar, Soya Bean 8%, Banana 6%, Calcium Phosphate, Maize Starch, Flavouring, Concentrated Lemon Juice, Vitamin D, Yogurt Cultures, Thickener (Guar Gum), 2 Smooth apricot soya alternative to fromage frais, INGREDIENTS Water, Sugar, Soya Bean 8%, Apricot Purée 6%, Calcium Phosphate, Fruit and Vegetable Concentrates (Apple, Carrot, Pumpkin), Maize Starch, Thickeners (Guar Gum, Pectin), Flavouring, Concentrated Lemon Juice, Vitamin D, Yogurt Cultures
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Soya Bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8

Banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 6

Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Vitamin D -> en:vitamin-d

Yogurt Cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes

Thickener -> en:thickener

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes

2 Smooth apricot soya alternative to fromage frais -> en:2-smooth-apricot-soya-alternative-to-fromage-frais

INGREDIENTS Water -> en:ingredients-water

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Soya Bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8

Apricot Purée -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 6

Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes

Fruit and Vegetable Concentrates -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes

Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Thickeners -> en:thickener

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes

Pectin -> en:e440a - vegan: yes - vegetarian: yes

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Vitamin D -> en:vitamin-d

Yogurt Cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.6875, rounded value: 28.7)

Negative points: 2

Energy: 0 / 10 (value: 335, rounded value: 335)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 70, rounded value: 70)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Fermented dairy desserts with fruits
Energy	335 kj (80 kcal)	302 kj (72 kcal)	-17%
Fat	2.4 g	2.16 g	-18%
Saturated fat	0.3 g	0.27 g	-83%
Carbohydrates	10.1 g	9.09 g	-17%
Sugars	9.5 g	8.55 g	-12%
Fiber	?	?
Proteins	4.3 g	3.87 g	-6%
Salt	0.175 g	0.157 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.688 %	28.688 %

Serving size: 90g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.3 %
Processing	11.6 %
Packaging	6.3 %
Transportation	6.0 %
Distribution	3.7 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Fromage frais - Tesco - 360g

Life cycle analysis score: 85
Sum of bonuses and maluses: -20

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

235 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.2 %
Processing	5.5 %
Packaging	7.7 %
Transportation	7.8 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 8, 2021, 6:01:09 PM CET by kiliweb
Last edit of product page on September 11, 2022, 10:55:16 PM CEST by alia.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhJSOf4vzuaa0TTuHST3_iOApvkbsxA-pfZIas.

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Fromage frais - Tesco - 360g