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Jam doughnuts - Tesco
Jam doughnuts - Tesco
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Barcode: 5057753914950 (EAN / EAN-13)
Brands: Tesco
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Jam doughnuts
Labels, certifications, awards: Vegetarian
Stores: Tesco
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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47 ingredients
Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Apple and Raspberry Jam Filling (17%) [Glucose-Fructose Syrup, Apple Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thianmin), Water, Apple and Raspberry Jam Fillims Glucose-Fructose Syrup, Apple Purée, Sugar, Raspberry Purée, Acidity Bogulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Acet (Pectin), Flavouringl, Palm Ofl, Dextrose, Rapeseed Oil, Sugar, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphates), Wheat Gluten, Yeast, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Di-Glycerides of Fatty Acids), Potassium Chloride, Cornflour, Salt, Stabiliser (Sodium Carboxymethylcellulose), Flour Treatment Agent (Ascorbic Acid).Allergens: Apple, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E163 - Anthocyanins
- Additive: E170 - Calcium carbonates
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501ii - Potassium hydrogen carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481, E471
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Vegan status unknown
Unrecognized ingredients: Apple-and-raspberry-jam-filling, Iron, Thianmin, Apple-and-raspberry-jam-fillims-glucose-fructose-syrup, Acidity-bogulators, Gelling-acet, Flavouringl, Palm-oflSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Apple-and-raspberry-jam-filling, Iron, Thianmin, Apple-and-raspberry-jam-fillims-glucose-fructose-syrup, Acidity-bogulators, Gelling-acet, Flavouringl, Palm-oflSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Apple and Raspberry Jam Filling 17%, Glucose-Fructose Syrup, Apple Purée, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thianmin, Water, Apple and Raspberry Jam Fillims Glucose-Fructose Syrup, Apple Purée, Sugar, Raspberry Purée, Acidity Bogulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Acet (Pectin), Flavouringl, Palm Ofl, Dextrose, Rapeseed Oil, Sugar, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphates), Wheat Gluten, Yeast, Emulsifiers (Sodium Stearoyl-2-Lactylate, mono- and DiGlycerides of Fatty Acids), Potassium Chloride, Cornflour, Salt, Stabiliser (Sodium Carboxymethylcellulose), Flour Treatment Agent (Ascorbic Acid)- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 49
- Raspberry Purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 17 - percent_max: 33
- Acidity Regulators -> en:acidity-regulator - percent_min: 17 - percent_max: 27.6666666666667
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 27.6666666666667
- Trisodium Citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8333333333333
- Apple and Raspberry Jam Filling -> en:apple-and-raspberry-jam-filling - percent_min: 17 - percent: 17 - percent_max: 17
- Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333
- Apple Purée -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.25
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.16666666666667
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
- Iron -> en:iron - percent_min: 0 - percent_max: 6.125
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.44444444444444
- Thianmin -> en:thianmin - percent_min: 0 - percent_max: 4.9
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45454545454545
- Apple and Raspberry Jam Fillims Glucose-Fructose Syrup -> en:apple-and-raspberry-jam-fillims-glucose-fructose-syrup - percent_min: 0 - percent_max: 4.08333333333333
- Apple Purée -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.76923076923077
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- Raspberry Purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.26666666666667
- Acidity Bogulators -> en:acidity-bogulators - percent_min: 0 - percent_max: 3.0625
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0625
- Trisodium Citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53125
- Colour -> en:colour - percent_min: 0 - percent_max: 2.88235294117647
- Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88235294117647
- Gelling Acet -> en:gelling-acet - percent_min: 0 - percent_max: 2.72222222222222
- Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72222222222222
- Flavouringl -> en:flavouringl - percent_min: 0 - percent_max: 2.57894736842105
- Palm Ofl -> en:palm-ofl - percent_min: 0 - percent_max: 2.45
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.22727272727273
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1304347826087
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 2.04166666666667
- Potassium Bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04166666666667
- Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02083333333333
- Calcium Phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680555555555555
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88461538461538
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.81481481481481
- Sodium Stearoyl-2-Lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81481481481481
- mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.907407407407407
- Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68965517241379
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.5
- Sodium Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 4 / 5 (value: 3.90000009536743, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.6682968139648, rounded value: 25.7)
Negative points: 10
- Energy: 3 / 10 (value: 1272, rounded value: 1272)
- Sugars: 2 / 10 (value: 9.4, rounded value: 9.4)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (68.0g)Compared to: Doughnuts Energy 1,272 kj
(304 kcal)865 kj
(207 kcal)-17% Fat 9.4 g 6.39 g -45% Saturated fat 3.2 g 2.18 g -61% Carbohydrates 48 g 32.6 g +1% Sugars 9.4 g 6.39 g -48% Fiber 3.9 g 2.65 g +131% Proteins 5.8 g 3.94 g +7% Salt 0.5 g 0.34 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.668 % 25.668 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Doughnut filled with jam
Category: Doughnut filled with jam
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Jam doughnuts - Tesco
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
158 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut filled with jam (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by foodvisor
Last edit of product page on by averment.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnBBWNbdoj7DN0fihkKM6eu0Lr3vS4h3_aP3bas.