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Pasta and amaze balls 2.0 - Tesco

Pasta and amaze balls 2.0 - Tesco

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Barcode: 5057753938901 (EAN / EAN-13)

Brands: Tesco

Labels, certifications, awards: Vegetarian, Vegan

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    53 ingredients


    Cooked Strozzapreti Pasta (32%) [Water, Durum Wheat Semolina], Chargrilled Vegetables [Red Pepper, Courgette, Aubergine, Olive Oil, Smoked Water, Šalt), Tomato Passata, Oat Drink Water, Folic Acid, Iodine, Oats, Vitamin D, Rapeseed Oil, Vitamín BI2, Calcium Carbonate, Riboflavin, Salt, Stabiliser (Gellan Gum)], Roasted Red Piquillo Pepper, Roasted Garlic Purée, Tomato Paste, Parsley, Pea Protein (1.5%), Turnip, Onion, Agave Syrup, Sherry Vinegar, Sunflower Oil, Rapeseed Oil, Sugar, Salt, Pea Fibre, Potato Starch, Red Chilli Purée, Smoked Paprika, Maple Syrup, Cracked Black Pepper, Garlic Powder, Balsamic Vinegar [Red Wine Vinegar, White Wine Vinegar, Grape Must). Ground Black Pepper, Concentrated Lemon Juice, Fenugreek. Allergy Advice For allergens, including cereals containing gluten, se ingredients in bold Sa Typica Energ Fat: of w Carl Fib Pro Suitable for vegans *B ling MIX
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cooked-strozzapreti-pasta, Chargrilled-vegetables, Šalt, Tomato-passata, Oat-drink-water, Vitamin-bi2, Roasted-red-piquillo-pepper, Se-ingredients-in-bold-sa-typica-energ-fat, W-carl-fib-pro-b-ling-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Cooked-strozzapreti-pasta, Chargrilled-vegetables, Šalt, Tomato-passata, Oat-drink-water, Folic acid, Iodine, Vitamin D, Vitamin-bi2, Roasted-red-piquillo-pepper, Se-ingredients-in-bold-sa-typica-energ-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cooked-strozzapreti-pasta, Chargrilled-vegetables, Šalt, Tomato-passata, Oat-drink-water, Folic acid, Iodine, Vitamin D, Vitamin-bi2, Roasted-red-piquillo-pepper, Se-ingredients-in-bold-sa-typica-energ-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked Strozzapreti Pasta 32% (Water, Durum Wheat Semolina), Chargrilled Vegetables (Red Pepper, Courgette, Aubergine, Olive Oil, Water, Šalt, Tomato Passata, Oat Drink Water, Folic Acid, Iodine, Oats, Vitamin D, Rapeseed Oil, Vitamín BI2, Calcium Carbonate, Riboflavin, Salt, Stabiliser (Gellan Gum)), Roasted Red Piquillo Pepper, Garlic Purée, Tomato Paste, Parsley, Pea Protein 1.5%, Turnip, Onion, Agave Syrup, Sherry Vinegar, Sunflower Oil, Rapeseed Oil, Sugar, Salt, Pea Fibre, Potato Starch, Red Chilli Purée, Smoked Paprika, Maple Syrup, Cracked Black Pepper, Garlic, Balsamic Vinegar, Red Wine Vinegar, White Wine Vinegar, Grape Must, Black Pepper, Concentrated Lemon Juice, Fenugreek, including cereals containing gluten, se ingredients in bold Sa Typica Energ Fat (w Carl Fib Pro *B ling MIX)
    1. Cooked Strozzapreti Pasta -> en:cooked-strozzapreti-pasta - percent_min: 32 - percent: 32 - percent_max: 32
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 32
      2. Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16
    2. Chargrilled Vegetables -> en:chargrilled-vegetables - percent_min: 2.26666666666667 - percent_max: 32
      1. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.125925925925926 - percent_max: 32
      2. Courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 16
      3. Aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 10.6666666666667
      4. Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 8
      5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.4
      6. Šalt -> en:šalt - percent_min: 0 - percent_max: 5.33333333333333
      7. Tomato Passata -> en:tomato-passata - percent_min: 0 - percent_max: 4.57142857142857
      8. Oat Drink Water -> en:oat-drink-water - percent_min: 0 - percent_max: 4
      9. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 3.55555555555556
      10. Iodine -> en:iodine - percent_min: 0 - percent_max: 3.2
      11. Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.90909090909091
      12. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.66666666666667
      13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.46153846153846
      14. Vitamín BI2 -> en:vitamin-bi2 - percent_min: 0 - percent_max: 2.28571428571429
      15. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.13333333333333
      16. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      18. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.5
        1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. Roasted Red Piquillo Pepper -> en:roasted-red-piquillo-pepper - percent_min: 1.5 - percent_max: 31.3333333333333
    4. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.5 - percent_max: 23.875
    5. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.5 - percent_max: 19.4
    6. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.5 - percent_max: 15.6833333333333
    7. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. Turnip -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 0 - percent_max: 1.5
    9. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
    10. Agave Syrup -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 1.5
    11. Sherry Vinegar -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
    12. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    16. Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    18. Red Chilli Purée -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5
    19. Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5
    20. Maple Syrup -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5
    22. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
    23. Balsamic Vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 1.5
    24. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
    25. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
    26. Grape Must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    27. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5
    28. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5
    29. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    30. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    31. se ingredients in bold Sa Typica Energ Fat -> en:se-ingredients-in-bold-sa-typica-energ-fat - percent_min: 0 - percent_max: 1.5
      1. w Carl Fib Pro *B ling MIX -> en:w-carl-fib-pro-b-ling-mix - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,824 kj
    (436 kcal)
    Fat 9.9 g
    Saturated fat 1.2 g
    Carbohydrates 65.5 g
    Sugars 17.6 g
    Fiber ?
    Proteins 16.9 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.265 %

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Data sources

Product added on by kiliweb
Last edit of product page on by averment.
Product page also edited by attilathevegan, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnFpSYWDmG6ZKQHTl06V796TLLDnRuNx2IrQaao, yuka.sY2b0xO6T85zoF3NwEKvlnVOTIDEqSLGHj36pXfbncqFFZDSWPx7vpr7DKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.