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Tesco Chocolate & Caramel Ice Cream Sticks - 3x110ml

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Tesco Chocolate & Caramel Ice Cream Sticks - 3x110ml

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Barcode: 5057967214266 (EAN / EAN-13)

Common name: Caramel ice cream dipped in thick chocolate with crunchy honeycomb

Quantity: 3x110ml

Packaging: Composite-box

Brands: TESCO

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Caramel ice cream bars

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: United Kingdom

Stores: TESCO

Countries where sold: United Kingdom

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Health

Ingredients

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    37 ingredients

    partially reconstituted skimmed milk concentrate, milk chocolate (31%) [sugar, cocoa butter, butter oil (milk), whey powder (milk), cocoa mass, dried skimmed milk, lactose (milk), emulsifier (soya lecithins, polyglycerol polyricinoleate)], glucose syrup, coconut oil, sugar, paloi stearin, honeycomb pieces (1.5%) [sugar, cocoa butter, rice starch, sea salt, raising agent (sodium bicarbonate)], palm oil, whey powder (milk), palm kernel oil, caramelised sugar syrup, emulsifier (mono - and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum), flavouring. our promise we make every e of the best poss happy to refuna which doesn't live any member of statutory rights allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. we freep mo v suitable for vegetarians recycling nutrition as sold carton wrap widely not yet per one lolly % 100g typical values ri* for an (78g) ri* average adult recycled recycled energy 1271kj 1003kj 8400kj 3 x 110m
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk chocolate, Butterfat, Whey powder, Skimmed milk, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Paloi-stearin, Honeycomb-pieces, Our-promise-we-make-every-e-of-the-best-poss-happy-to-refuna-which-doesn-t-live-any-member-of-statutory-rights-allergy-advice-for-allergens, Also, Ri-average-adult-recycled-recycled-energy-1271kj-1003kj-8400kj-3-x-110m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: skimmed milk, milk chocolate 31% (sugar, cocoa butter, butter oil, whey powder, cocoa mass, skimmed milk, lactose, emulsifier (soya lecithins, polyglycerol polyricinoleate)), glucose syrup, coconut oil, sugar, paloi stearin, honeycomb pieces 1.5% (sugar, cocoa butter, rice starch, sea salt, raising agent (sodium bicarbonate)), palm oil, whey powder, palm kernel oil, caramelised sugar syrup, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), flavouring, our promise we make every e of the best poss happy to refuna which doesn't live any member of statutory rights allergy advice for allergens, also, we freep mo v recycling nutrition as sold carton wrap widely not yet per one lolly % 100g typical values ri* for an, ri* average adult recycled recycled energy 1271kj 1003kj 8400kj 3 x 110m
    1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 31 - percent_max: 61.5
    2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 31 - percent: 31 - percent_max: 31
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.875 - percent_max: 31
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.5
      3. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10.3333333333333
      4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.75
      5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.2
      6. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.16666666666667
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.42857142857143
      8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.875
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.875
        2. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 31
    4. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.5 - percent_max: 19
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 12.1666666666667
    6. paloi stearin -> en:paloi-stearin - percent_min: 1.5 - percent_max: 8.75
    7. honeycomb pieces -> en:honeycomb-pieces - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.5
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.75
      3. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
      4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.375
      5. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.375
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.5
    9. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    10. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.5
    11. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    13. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    14. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    15. our promise we make every e of the best poss happy to refuna which doesn't live any member of statutory rights allergy advice for allergens -> en:our-promise-we-make-every-e-of-the-best-poss-happy-to-refuna-which-doesn-t-live-any-member-of-statutory-rights-allergy-advice-for-allergens - percent_min: 0 - percent_max: 1.5
    16. also -> en:also - percent_min: 0 - percent_max: 1.5
    17. we freep mo v recycling nutrition as sold carton wrap widely not yet per one lolly % 100g typical values ri* for an -> en:we-freep-mo-v-recycling-nutrition-as-sold-carton-wrap-widely-not-yet-per-one-lolly-100g-typical-values-ri-for-an - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5
    18. ri* average adult recycled recycled energy 1271kj 1003kj 8400kj 3 x 110m -> en:ri-average-adult-recycled-recycled-energy-1271kj-1003kj-8400kj-3-x-110m - percent_min: 0 - percent_max: 1.5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.842, rounded value: 3.84)
    • Fiber: 0 / 5 (value: 0.899, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1244.81875, rounded value: 1244.8)
    • Sugars: 7 / 10 (value: 33.8670625, rounded value: 33.87)
    • Saturated fat: 10 / 10 (value: 10.940375, rounded value: 10.9)
    • Sodium: 0 / 10 (value: 44.488890625, rounded value: 44.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, inf, lolouk44, openfoodfacts-contributors, packbot.

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