→Ingredients are listed in order of importance (quantity).
Ingredients list:
Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), whipping cream (17%), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), sugar, pasteurised whole egg, demerara sugar, vegetable oil (rapeseed oil, palm oil), lemon juice (4.7%), unsalted butter, cornflour, water, pasteurised egg yolk, lemon zest (0.4%), modified maize starch, acidity regulator (citric acid), preservative (potassium sorbate).
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Full fat soft cheese 23% (cream, water, milk protein, modified starch, culture, sea salt, preservative (potassium sorbate)), whipping cream 17%, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), sugar, whole egg, demerara sugar, vegetable oil (rapeseed oil, palm oil), lemon juice 4.7%, unsalted butter, cornflour, water, pasteurised egg yolk, lemon zest 0.4%, modified maize starch, acidity regulator (citric acid), preservative (potassium sorbate)
- Full fat soft cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - percent_min: 23 - percent: 23 - percent_max: 23
- cream -> en:cream - percent_min: 3.28571428571429 - percent_max: 23
- water -> en:water - percent_min: 0 - percent_max: 11.5
- milk protein -> en:milk-proteins - percent_min: 0 - percent_max: 7.66666666666667
- modified starch -> en:modified-starch - percent_min: 0 - percent_max: 5.75
- culture -> en:microbial-culture - percent_min: 0 - percent_max: 4.6
- sea salt -> en:sea-salt - percent_min: 0 - percent_max: 3.83333333333333
- preservative -> en:preservative - percent_min: 0 - percent_max: 3.28571428571429
- potassium sorbate -> en:e202 - percent_min: 0 - percent_max: 3.28571428571429
- whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
- biscuit crumb -> en:biscuit crumb - percent_min: 4.7 - percent_max: 17
- wheat flour -> en:wheat-flour - percent_min: 0.671428571428571 - percent_max: 17
- wheat flour -> en:wheat-flour - percent_min: 0.134285714285714 - percent_max: 17
- calcium carbonate -> en:e170i - percent_min: 0 - percent_max: 8.5
- iron -> en:iron - percent_min: 0 - percent_max: 5.66666666666667
- niacin -> en:e375 - percent_min: 0 - percent_max: 4.25
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.4
- wholemeal flour -> en:wholemeal-flour - percent_min: 0 - percent_max: 8.5
- wheat -> en:wheat - percent_min: 0 - percent_max: 8.5
- vegetable oil -> en:vegetable-oil - percent_min: 0 - percent_max: 5.66666666666667
- rapeseed oil -> en:rapeseed-oil - percent_min: 0 - percent_max: 5.66666666666667
- palm oil -> en:palm-oil - percent_min: 0 - percent_max: 2.83333333333333
- sugar -> en:sugar - percent_min: 0 - percent_max: 4.25
- sugar syrup -> en:sugar-syrup - percent_min: 0 - percent_max: 3.4
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 2.83333333333333
- sodium bicarbonate -> en:e500ii - percent_min: 0 - percent_max: 2.83333333333333
- ammonium bicarbonate -> en:e503ii - percent_min: 0 - percent_max: 1.41666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 2.42857142857143
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 17
- whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 4.7 - percent_max: 16.78
- demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 12.65
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.7 - percent_max: 9.18
- rapeseed oil -> en:rapeseed-oil - percent_min: 2.35 - percent_max: 9.18
- palm oil -> en:palm-oil - percent_min: 0 - percent_max: 4.59
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 4.7
- cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.5125
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.96666666666666
- pasteurised egg yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 3.53
- lemon zest -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
- citric acid -> en:e330 - percent_min: 0 - percent_max: 0.4
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.4
- potassium sorbate -> en:e202 - percent_min: 0 - percent_max: 0.4