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Zillionaires' Chocolate & Salted Caramel Cheesecake Desserts (2 x) - Gü - 183 g

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Zillionaires' Chocolate & Salted Caramel Cheesecake Desserts (2 x) - Gü - 183 g

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Barcode: 5060023979498 (EAN / EAN-13)

Quantity: 183 g

Packaging: Paper-box, Foil-film, Glass-jar

Brands: Gü

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    81 ingredients

    Salted caramel (21%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, sea salt, salted butter, water, stabiliser (pectin), cocoa biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping cream (18% ) , mascarpone cheese (8%) (cream, milk protein powder, preservative (citric acid), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin), fll fat soft cheese (6%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate), double cream, sugar, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar (1.6%) (sugar, glucose syrup, water, colours (titanium dioxide, iron oxide), glazing agent (shellac), vegetable oil (palm oil, rapeseed oil), water, black treacle (0.8%) (cane molasses, invert sugar syrup), pasteurised egg yolk, beef gelatine,preservative (potassium sorbate).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Cream, Butter, Salted butter, Whipping cream, Mascarpone, Cream, Milk proteins, Cream, Milk proteins, Double cream, Milk chocolate, Whole milk powder, E904, Pasteurised egg yolk, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : caramel 21%, glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, sea salt, salted butter, water, stabiliser (pectin), cocoa biscuit (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping cream 18%, mascarpone cheese 8%, cream, milk protein, preservative (citric acid), dark chocolate 7%, cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin), fll fat soft cheese 6%, cream, water, milk protein, modified starch, culture, sea salt, preservative (potassium sorbate), double cream, sugar, milk chocolate 3% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar 1.6%, sugar, glucose syrup, water, colours (titanium dioxide, iron oxide), glazing agent (shellac), vegetable oil (palm oil, rapeseed oil), water, black treacle 0.8% (cane molasses, invert sugar syrup), pasteurised egg yolk, beef gelatine, preservative (potassium sorbate)
    1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 21
    2. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. stabiliser -> en:stabiliser
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    11. cocoa biscuit -> en:cocoa-biscuit - vegan: yes - vegetarian: yes - ciqual_food_code: 24000
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. thiamin -> en:thiamin
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      6. raising agent -> en:raising-agent
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 18
    13. mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 8
    14. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    15. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    16. preservative -> en:preservative
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    17. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7
    18. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    21. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    22. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. fll fat soft cheese -> en:fll-fat-soft-cheese - percent: 6
    24. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    27. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    29. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    30. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    31. double cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    32. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 3
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    34. demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. gold crunch sugar -> en:gold-crunch-sugar - percent: 1.6
    37. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. colours -> en:colour
      1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      2. iron oxide -> en:e172ii - vegan: yes - vegetarian: yes
    41. glazing agent -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
    42. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    43. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    44. black treacle -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 0.8
      1. cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067
      2. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    45. pasteurised egg yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    46. beef gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    47. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0096435546875, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 6 / 10 (value: 30.6, rounded value: 30.6)
    • Saturated fat: 10 / 10 (value: 13.4, rounded value: 13.4)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheesecakes
    Energy 1,653 kj
    (395 kcal)     		+25%
    Fat 24 g +33%
    Saturated fat 13.4 g +33%
    Carbohydrates 42 g +27%
    Sugars 30.6 g +40%
    Fiber 1.3 g +26%
    Proteins 3.6 g -26%
    Salt 0.6 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.01 %

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Data sources

Product added on by kiliweb
Last edit of product page on by okwithmydecay.
Product page also edited by akhandafm, autorotate-bot, ecoscore-impact-estimator, hungergames, itsjustruby, openfoodfacts-contributors, swipe-studio, vaporous, yuka.IIIdEtXaMtEwPsWJir8U8z6_G7n_A9NiKmICog, yuka.SHZnOU9xSXF1S0ZXbThVRTRCUFJvUGdwbUpDdVJIdVlEcnNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdHVNrRhjTcDwf5p2yCwNqSHLLLW-xX6abqI6s.

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